TORTA DEL CASAR! If there was ever a time to get this wonderful, Super Gold-winning cheese it’s now! This luscious, creamy, oozy cheese is made with sheep’s milk and coagulated with thistle for a unique, vegetal, artichoke-y flavor profile. . . . . 8/20 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)VEGGIE MELT: smoked mozzarella, olive tapenade, sundried tomatoes, greens and roasted garlic aioli on baguette 3) GRILLED CHEESE. COOKIES