Category Archives: Instagram

It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

It's a TIMBERDOODLE stack! This ???? surfboard-length ???? cheese from Woodcock Farm is a "luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas ??!" . . . . 9/19 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit!….9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit!....9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ??? or some end-of-summer fruit! . . . . 9/18 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES ???

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ??? or some end-of-summer fruit! . . . . 9/18 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES ???

Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can't have cow's milk cheese but LOVE brie?….well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too!….9/16 #milkfarmlunch 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies

Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can't have cow's milk cheese but LOVE brie?....well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too!....9/16 #milkfarmlunch 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies

Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can’t have cow’s milk cheese but LOVE brie?….well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too! . . . . 9/16 #milkfarmlunch 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies

Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can't have cow's milk cheese but LOVE brie?....well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too! . . . . 9/16 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies

Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can’t have cow’s milk cheese but LOVE brie?….well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too! . . . . 9/16 #milkfarmlunch 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies

Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can't have cow's milk cheese but LOVE brie?....well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too! . . . . 9/16 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies