Category Archives: Instagram

Meet Prufrock from Grey Barn ???. She is a beautiful, multi-award winning, certified organic, washed-rind cow’s milk cheese that has a thick, soft and yielding texture and a salty, savory, nutty flavor. We have a handful of these beauties in the shop now! . . . . 1/28 ? #milkfarmlunch 1)SPECK(TACULAR): brie, fig jam and greens on baguette 2)SALAMI: fontina, sundried tomatoes, fresh basil, greens, balsamic and evoo on baguette 3)GRILLED CHEESE. COOKIES.

Meet Prufrock from Grey Barn ???. She is a beautiful, multi-award winning, certified organic, washed-rind cow's milk cheese that has a thick, soft and yielding texture and a salty, savory, nutty flavor. We have a handful of these beauties in the shop now! . . . . 1/28 ? 1)SPECK(TACULAR): brie, fig jam and greens on baguette 2)SALAMI: fontina, sundried tomatoes, fresh basil, greens, balsamic and evoo on baguette 3)GRILLED CHEESE. COOKIES.

Meet Prufrock from Grey Barn ???. She is a beautiful, multi-award winning, certified organic, washed-rind cow’s milk cheese that has a thick, soft and yielding texture and a salty, savory, nutty flavor. We have a handful of these beauties in the shop now! . . . . 1/28 ? #milkfarmlunch 1)SPECK(TACULAR): brie, fig jam and greens on baguette 2)SALAMI: fontina, sundried tomatoes, fresh basil, greens, balsamic and evoo on baguette 3)GRILLED CHEESE. COOKIES.

Meet Prufrock from Grey Barn ???. She is a beautiful, multi-award winning, certified organic, washed-rind cow's milk cheese that has a thick, soft and yielding texture and a salty, savory, nutty flavor. We have a handful of these beauties in the shop now! . . . . 1/28 ? 1)SPECK(TACULAR): brie, fig jam and greens on baguette 2)SALAMI: fontina, sundried tomatoes, fresh basil, greens, balsamic and evoo on baguette 3)GRILLED CHEESE. COOKIES.

Meet Prufrock from Grey Barn ???. She is a beautiful, multi-award winning, certified organic, washed-rind cow’s milk cheese that has a thick, soft and yielding texture and a salty, savory, nutty flavor. We have a handful of these beauties in the shop now! . . . . 1/28 ? #milkfarmlunch 1)SPECK(TACULAR): brie, fig jam and greens on baguette 2)SALAMI: fontina, sundried tomatoes, fresh basil, greens, balsamic and evoo on baguette 3)GRILLED CHEESE. COOKIES.

Meet Prufrock from Grey Barn ???. She is a beautiful, multi-award winning, certified organic, washed-rind cow's milk cheese that has a thick, soft and yielding texture and a salty, savory, nutty flavor. We have a handful of these beauties in the shop now! . . . . 1/28 ? 1)SPECK(TACULAR): brie, fig jam and greens on baguette 2)SALAMI: fontina, sundried tomatoes, fresh basil, greens, balsamic and evoo on baguette 3)GRILLED CHEESE. COOKIES.

Bright and spicy Piper's Pyramid is lkin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. …1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is lkin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. ...1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper’s Pyramid is lkin’ mighty fine in our case! Named after @capriolegoatcheese founder’s red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is l?kin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter????, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 01/14/2021 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

Bright and spicy Piper’s Pyramid is lkin’ mighty fine in our case! Named after @capriolegoatcheese founder’s red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is l?kin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter????, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 01/14/2021 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

Bright and spicy Piper’s Pyramid is lkin’ mighty fine in our case! Named after @capriolegoatcheese founder’s red-haired granddaughter???, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 #milkfarmlunch 01/14/2021 #milkfarmlunch 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. !!!

Bright and spicy Piper's Pyramid is l?kin' mighty fine in our case! Named after @capriolegoatcheese founder's red-haired granddaughter????, this goat cheese has a cloud-like texture with a slight spicy, smokey edge from the dusting of paprika. . . . 1/27 01/14/2021 1)French Ham: gruyere, cornichons, herbs, dijon, aioli, greens on baguette 2) PROSCIUTTO: fresh basil, Fontina cheese, sundried tomatoes, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE. ???!!!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I'm having for lunch on this brisk Tuesday!….1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??....I know what I'm having for lunch on this brisk Tuesday!....1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I’m having for lunch on this brisk Tuesday!. . . . 1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind ???. This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ???....I know what I'm having for lunch on this brisk Tuesday!. . . . 1/26 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I’m having for lunch on this brisk Tuesday!. . . . 1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!

The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind ???. This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ???....I know what I'm having for lunch on this brisk Tuesday!. . . . 1/26 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!