The award for best cheese wrapper goes to @jumi_kase_omoso_jung_rind . This unpasteurized Raclette from Switzerland is studded with fragrant black peppercorns. Perfect for melting over potatoes ? or on top of veggies ??….I know what I’m having for lunch on this brisk Tuesday!. . . . 1/26 #milkfarmlunch 1)PROSCIUTTO: fontina, fresh basil, sundried tomatoes, greens and olive oil on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette. Grilled Cheese. Cookies!