Category Archives: Instagram

Sottocenere is a beautiful ash covered cow’s milk cheese studded with black truffles. The ash is made of cinnamon, nutmeg, fennel, licorice, anise, clove and white truffle oil! Striking in appearance and flavor; this truffle cheese is like enjoying ? Christmas in May! . . . . . 5/23 #milkfarmlunch 1)BEETS: Humboldt Hig, herbed butter, herbs and greens on baguette 2) CRISPY JAMON SERRANO: brie, fig jam and greens on baguette 3)MUFFALETTA: fresh mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES

Sottocenere is a beautiful ash covered cow's milk cheese studded with black truffles. The ash is made of cinnamon, nutmeg, fennel, licorice, anise, clove and white truffle oil! Striking in appearance and flavor; this truffle cheese is like enjoying ?? Christmas in May?! . . . . . 5/23 1)BEETS: Humboldt Hig, herbed butter, herbs and greens on baguette 2) CRISPY JAMON SERRANO: brie, fig jam and greens on baguette 3)MUFFALETTA: fresh mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES

It’s the weekend! Just a reminder that we are here for all of your cheese needs. This is just an little example of what YOU can make with 3 quarter pounds of cheese and 10 slices of salami. Come on in…one of our Cheesemongers would be happy to assist you and introduce you to the wonderful world of CHEESE ? . . . 5/22 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, pickled peppers, cilantro, greens and herbed butter on baguette 3)THE CLAUDINE: cucumber, herbed butter, gruyere on baguette 4)GRILLED CHEESE. COOKIES.

It's the weekend! Just a reminder that we are here for all of your cheese needs. This is just an little example of what YOU can make with 3 quarter pounds of cheese and 10 slices of salami. Come on in...one of our Cheesemongers would be happy to assist you and introduce you to the wonderful world of CHEESE ?? . . . 5/22 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, pickled peppers, cilantro, greens and herbed butter on baguette 3)THE CLAUDINE: cucumber, herbed butter, gruyere on baguette 4)GRILLED CHEESE. COOKIES.

Hola Leonora a Fuego! She’s Leonora’s fraternal twin ? with a heavy dusting of spicy paprika…she creeps up on with you with her fiery personality. If you love tangy, soft goat cheeses but want a bit of spice….she is the one for you! Get it while you can cause we only have 2 squares before she is gooooone! . . . 5/21 #milkfarmlunch 1)CHORIZO PAMPLONA: fried tomato sauce, cantal, herbed butter, cilantro and greens with pickled peppers on baguette 2)THE HBB 3)MUFALETTA: salami Rosa, fresh mozzarella, herbs, greens, aioli, on focaccia 4)GRILLED CHEESE. COOKIES.

Hola Leonora a Fuego! She's Leonora's fraternal twin ? with a heavy dusting of spicy paprika...she creeps up on with you with her fiery ? personality. If you love tangy, soft goat cheeses but want a bit of spice....she is the one for you! Get it while you can cause we only have 2 squares before she is gooooone! . . . 5/21 1)CHORIZO PAMPLONA: fried tomato sauce, cantal, herbed butter, cilantro and greens with pickled peppers on baguette 2)THE HBB 3)MUFALETTA: salami Rosa, fresh mozzarella, herbs, greens, aioli, on focaccia 4)GRILLED CHEESE. COOKIES.

The famed CABRALES cheese hails from the foot of the Picos de Europa Mountains in Asturias, Spain. Aged in natural limestone caves with chilly and humid conditions that help facilitate the blue-green mold to create a strong, sharp, acidic, spicy and salty blue! This cheese used to arrive wrapped in beautiful sycamore leaves, but due to stringent US standards we now get this cheese in green foil ??…which I guess is almost the same. . . . . 5/20 #milkfarmlunch 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, cilantro, pickled peppers, greens and herbed butter on baguette 3)GRILLED CHEESE. COOKIES

The famed CABRALES cheese hails from the foot of the Picos de Europa Mountains in Asturias, Spain. Aged in natural limestone caves with chilly and humid conditions that help facilitate the blue-green mold to create a strong, sharp, acidic, spicy and salty blue! This cheese used to arrive wrapped in beautiful sycamore leaves, but due to stringent US standards we now get this cheese in green foil ??...which I guess is almost the same. .? . . . 5/20 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, cilantro, pickled peppers, greens and herbed butter on baguette 3)GRILLED CHEESE. COOKIES

Merideth Cheese (previously known as Merideth Feta) from Australia is a real customer favorite! Soft and pillowy sheep/goat cheese marinated in oil with peppercorns and thyme. Save the oil to dip bread, make a salad dressing, or marinate your meats. Who loves this cheese ???????????? . . . 5/16 #milkfarmlunch sorry for the late post! 1)Mortadella: Cantal, pepperoncini, dijon, aioli, herbs and greens on baguette 2)GRILLED CHEESE. COOKIES.

Merideth Cheese (previously known as Merideth Feta) from Australia is a real customer favorite! Soft and pillowy sheep/goat cheese marinated in oil with peppercorns and thyme. Save the oil to dip bread, make a salad dressing, or marinate your meats. Who loves this cheese ??????????????? . . . 5/16 sorry for the late post! 1)Mortadella: Cantal, pepperoncini, dijon, aioli, herbs and greens on baguette 2)GRILLED CHEESE. COOKIES.