Sottocenere is a beautiful ash covered cow’s milk cheese studded with black truffles. The ash is made of cinnamon, nutmeg, fennel, licorice, anise, clove and white truffle oil! Striking in appearance and flavor; this truffle cheese is like enjoying ? Christmas in May! . . . . . 5/23 #milkfarmlunch 1)BEETS: Humboldt Hig, herbed butter, herbs and greens on baguette 2) CRISPY JAMON SERRANO: brie, fig jam and greens on baguette 3)MUFFALETTA: fresh mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES

Sottocenere is a beautiful ash covered cow's milk cheese studded with black truffles. The ash is made of cinnamon, nutmeg, fennel, licorice, anise, clove and white truffle oil! Striking in appearance and flavor; this truffle cheese is like enjoying ?? Christmas in May?! . . . . . 5/23 1)BEETS: Humboldt Hig, herbed butter, herbs and greens on baguette 2) CRISPY JAMON SERRANO: brie, fig jam and greens on baguette 3)MUFFALETTA: fresh mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES