The Claudine on baguette is on the menu today! 5/17 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, cracked pepper and herbed butter on baguette 2)MORTADELLA: cantal, pepperoncini, aioli, dijon, greens, fresh herbs on baguette 3)GRILLED CHEESE COOKIES.