The famed CABRALES cheese hails from the foot of the Picos de Europa Mountains in Asturias, Spain. Aged in natural limestone caves with chilly and humid conditions that help facilitate the blue-green mold to create a strong, sharp, acidic, spicy and salty blue! This cheese used to arrive wrapped in beautiful sycamore leaves, but due to stringent US standards we now get this cheese in green foil ??…which I guess is almost the same. . . . . 5/20 #milkfarmlunch 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, cilantro, pickled peppers, greens and herbed butter on baguette 3)GRILLED CHEESE. COOKIES

The famed CABRALES cheese hails from the foot of the Picos de Europa Mountains in Asturias, Spain. Aged in natural limestone caves with chilly and humid conditions that help facilitate the blue-green mold to create a strong, sharp, acidic, spicy and salty blue! This cheese used to arrive wrapped in beautiful sycamore leaves, but due to stringent US standards we now get this cheese in green foil ??...which I guess is almost the same. .? . . . 5/20 1)CRISPY JAMON: brie, fig jam and greens on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, cantal, cilantro, pickled peppers, greens and herbed butter on baguette 3)GRILLED CHEESE. COOKIES