We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal’s Yard Creamery?. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it’s small tower typically on a castle and we dont have those in LA ), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* “The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance…” #themoreyouknow . . . 7/30 #milkfarmlunch 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.

We are THRILLED to have our 1st batch of Dorstone from @neals_yard_dairy made by Charlie Westhead of Neal's Yard Creamery??. Named for the hill in which the creamery sits, this cheese is turret-shaped (dont worry, I had to look it up too, it's small tower typically on a castle and we dont have those in LA ?), wrinkly in appearance, and is bright and herbaceous in flavor. *WE ONLY HAVE 12pcs ?* "The practice of rolling cheese in ash was traditionally conceived in France as a way of deterring flies. The ash also served to dry out and de-acidify the rind and lend the cheese its distinctive appearance..." #themoreyouknow? . . . 7/30 1)SALAMI: Fontina, sundried tomato, basil pesto, greens and olive oil on baguette 2)THE HBB 3)MUFFALETTA ON FOCACCIA. COOKIES.