Author Archives: Milkfarm
Loving this image of a Milkman ???? on Taleggio! This cheese is made 3xs daily in Lombardia where it is then dry hand-salted for 10 days to mature and develop a sturdy rind. Then the cheese is washed and aged for another 35+ days before being packed up and shipped out to us here in LA! Peach colored, tacky rind with yeasty and mushroom notes on the nose. Plump and pudgy…just the way we like it. Cook with it or just enjoy it on crusty bread and some chianti…allora! . . .8/8 #milkfarmlunch 1)HAM AND SWISS: cornichons, garlic aioli, dijon, greens, herbs on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES
Loving this image of a Milkman ???? on Taleggio! This cheese is made 3xs daily in Lombardia where it is then dry hand-salted for 10 days to mature and develop a sturdy rind. Then the cheese is washed and aged for another 35+ days before being packed up and shipped out to us here in LA! Peach colored, tacky rind with yeasty and mushroom notes on the nose. Plump and pudgy…just the way we like it. Cook with it or just enjoy it on crusty bread and some chianti…allora!
Fumaison is a unique, raw sheep’s milk cheese from France that is netted and hung like a salami, then smoked! Its delicious paste is fatty in texture with a lovely smokiness that pairs wonderfully with roasted nuts and darker beer or red wine. This cheese is pretty darn special!
Fumaison is a unique, raw sheep’s milk cheese from France that is netted and hung like a salami, then smoked! Its delicious paste is fatty in texture with a lovely smokiness that pairs wonderfully with roasted nuts and darker beer or red wine. This cheese is pretty darn special!
Fumaison is a unique, raw sheep’s milk cheese from France that is netted and hung like a salami, then smoked! Its delicious paste is fatty in texture with a lovely smokiness that pairs wonderfully with roasted nuts and darker beer or red wine. This cheese is pretty darn special!
Fumaison is a unique, raw sheep’s milk cheese from France that is netted and hung like a salami, then smoked! Its delicious paste is fatty in texture with a lovely smokiness that pairs wonderfully with roasted nuts and darker beer or red wine. This cheese is pretty darn special!
Introducing Fromage à la Truffe Noire (aka Brie Maison)…delicious Fromage de Meaux is cut in half and stuffed with black truffle mascarpone cream. Decadent and umami-rich…try it with our truffle chips for an out-of-this-world experience ???. . . . 8/7 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: breasola, fresh goat cheese, cucumbers, lemon artichoke tapenade, olive oil and greens on baguette 4)SALAMI: mozzarella, greens and herbs, sundried tomatoes and marcona almond pesto on focaccia 5)GRILLED CHEESE. COOKIES
Introducing Fromage à la Truffe Noire (aka Brie Maison)…delicious Fromage de Meaux is cut in half and stuffed with black truffle mascarpone cream. Decadent and umami-rich…try it with our truffle chips for an out-of-this-world experience ???. . . . 8/7 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: breasola, fresh goat cheese, cucumbers, lemon artichoke tapenade, olive oil and greens on baguette 4)SALAMI: mozzarella, greens and herbs, sundried tomatoes and marcona almond pesto on focaccia 5)GRILLED CHEESE. COOKIES
Introducing Fromage à la Truffe Noire (aka Brie Maison)…delicious Fromage de Meaux is cut in half and stuffed with black truffle mascarpone cream. Decadent and umami-rich…try it with our truffle chips for an out-of-this-world experience ???. . . . 8/7 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO: fig jam, brie and greens on baguette 3)THE XO: breasola, fresh goat cheese, cucumbers, lemon artichoke tapenade, olive oil and greens on baguette 4)SALAMI: mozzarella, greens and herbs, sundried tomatoes and marcona almond pesto on focaccia 5)GRILLED CHEESE. COOKIES
