Author Archives: Milkfarm

I first tasted this Pecan Oil from @congareeandpenn in January and it has been on my mind ever since. Fall is just around the corner and it’s the perfect time to introduce you all to it! Rich in flavor and perfect for drizzling on salads with goat cheese, steaks with blue cheese, or simply drizzled on your favorite cheese served with roasted pecans on the side. I invite you to try this treasure….it’s so good ?. . . 9/9 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, gruyere, herbed butter, cracked pepper and fresh cucumbers on baguette 2)CRISPY JAMON: Brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.

Reflecting on our wonderful field trip with @angelenowine up to Agua Dulce to pick Moscato and Tempranillo grapes . These grapes will be making Skin-contact Moscato, Nouveau and Bike Path! Fortunate and honored to have such great opportunities within our industry to learn and grow?????????…especially grateful to be able to take my team along for these fun adventures! . . . 9/8 #milkfarmlunch 1)HAM &SWISS: dijon, aioli, pickles, greens, herbs on baguette 2)THE CLAUDINE: wine cured salami, herbed butter, Gruyere, herbs, fresh cucumbers, cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.

Reflecting on our wonderful field trip with @angelenowine up to Agua Dulce to pick Moscato and Tempranillo grapes . These grapes will be making Skin-contact Moscato, Nouveau and Bike Path! Fortunate and honored to have such great opportunities within our industry to learn and grow?????????…especially grateful to be able to take my team along for these fun adventures! . . . 9/8 #milkfarmlunch 1)HAM &SWISS: dijon, aioli, pickles, greens, herbs on baguette 2)THE CLAUDINE: wine cured salami, herbed butter, Gruyere, herbs, fresh cucumbers, cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.

You know we are nearing autumn when Vacherin Fribourgeois makes an appearance! This is one of our favorite cheeses to blend into a fondue cheese blend!…We like Vach Frib, Gruyere and Appenzeller. How do you Fondue? . . .9/6 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

You know we are nearing autumn when Vacherin Fribourgeois makes an appearance! This is one of our favorite cheeses to blend into a fondue cheese blend!…We like Vach Frib, Gruyere and Appenzeller. How do you Fondue? . . .9/6 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

This Piquette from @oldwestminsterwinery is a delicious, all-natural wine spritzer made by hyrating pressed grapes with fresh water. Aromas and flavors of candied peaches, fresh citrus and lime juice. Light, zippy, low ABV, and perfectly chuggable for these last hot days of summer ???! . . 9/6 YES WE ARE LABORING ON LABOR DAY! #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)JAMON SERRANO: Spanish cheese, Marcona almonds, fig jam, greens and olive oil on baguette 4) Grilled Cheese. COOKIES

This Piquette from @oldwestminsterwinery is a delicious, all-natural wine spritzer made by hyrating pressed grapes with fresh water. Aromas and flavors of candied peaches, fresh citrus and lime juice. Light, zippy, low ABV, and perfectly chuggable for these last hot days of summer ???! . . 9/6 YES WE ARE LABORING ON LABOR DAY! #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)JAMON SERRANO: Spanish cheese, Marcona almonds, fig jam, greens and olive oil on baguette 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES