Author Archives: Milkfarm

This Piquette from @oldwestminsterwinery is a delicious, all-natural wine spritzer made by hyrating pressed grapes with fresh water. Aromas and flavors of candied peaches, fresh citrus and lime juice. Light, zippy, low ABV, and perfectly chuggable for these last hot days of summer ???! . . 9/6 YES WE ARE LABORING ON LABOR DAY! #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)JAMON SERRANO: Spanish cheese, Marcona almonds, fig jam, greens and olive oil on baguette 4) Grilled Cheese. COOKIES

This Piquette from @oldwestminsterwinery is a delicious, all-natural wine spritzer made by hyrating pressed grapes with fresh water. Aromas and flavors of candied peaches, fresh citrus and lime juice. Light, zippy, low ABV, and perfectly chuggable for these last hot days of summer ???! . . 9/6 YES WE ARE LABORING ON LABOR DAY! 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 3)JAMON SERRANO: Spanish cheese, Marcona almonds, fig jam, greens and olive oil on baguette 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette...yummy any way you enjoy it, just don't forget a glass of Sancerre! ??. . . . 9/5 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette...yummy any way you enjoy it, just don't forget a glass of Sancerre! ??. . . . 9/5 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette…yummy any way you enjoy it, just don’t forget a glass of Sancerre! ??. . . . 9/5 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

Fleur Verte is a super fresh goat cheese crusted on the outside with tarragon and pink peppercorns from the Loire Valley. Delicious on a ? salad or slathered on a crusty ?baguette...yummy any way you enjoy it, just don't forget a glass of Sancerre! ??. . . . 9/5 1)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 2)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 4) Grilled Cheese. COOKIES

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep’s milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile…this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep's milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile...this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES ???

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep’s milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile…this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep's milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile...this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES ???

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep’s milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile…this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil’s pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES

PASTURA with Truffles from @fincapascualete is a luscious bloomy rinded sheep's milk cheese studded with black truffles. Fatty, umami and milky with a distinct grassy/spicy flavor profile...this cheese is bouncy in texture when young and slowly ripens to a soft, pudgy treat with age. You can even bake a full wheel and/or eat it with Truffle Chips for added cronch and depth of flavor! . . 9/4 1)JAMON SERRANO: fig jam, marcona almonds, olive oil. Spanish cheese, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)CHORIZO PAMPLONA: fried tomato sauce, Spanish cheese, mama lil's pickled peppers, cilantro, greens and herbed butter on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens, aioli and olive oil on focaccia 5) Grilled Cheese. COOKIES ???

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the kiss of the cave lending just the right amount of earthiness…take me away to France! . . . 9/3 #milkfarmlunch 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.

Tommette pur chèvre- CHÈVRIER just arrived! These cute little tomme are smooth in texture with a grassy, lactic paste, and goaty tang. The rustic rind has the ? kiss of the cave lending just the right amount of earthiness...take me away to France! . . . 9/3 1)JAMON SERRANO: fig jam, marcona almonds, greens, olive oil, and Spanish cheese on baguette 2)THE HBB 3)MUFFALETTA: salami rosa, fresh mozzarella, herbs, roasted garlic aioli, olive oil and greens on baguette 4)GRILLED CHEESE. COOKIES.