Reflecting on our wonderful field trip with @angelenowine up to Agua Dulce to pick Moscato and Tempranillo grapes . These grapes will be making Skin-contact Moscato, Nouveau and Bike Path! Fortunate and honored to have such great opportunities within our industry to learn and grow?????????…especially grateful to be able to take my team along for these fun adventures! . . . 9/8 #milkfarmlunch 1)HAM &SWISS: dijon, aioli, pickles, greens, herbs on baguette 2)THE CLAUDINE: wine cured salami, herbed butter, Gruyere, herbs, fresh cucumbers, cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.

Reflecting on our wonderful field trip with @angelenowine up to Agua Dulce to pick Moscato and Tempranillo grapes ??. These grapes will be making Skin-contact Moscato, Nouveau and Bike Path! Fortunate and honored to have such great opportunities within our industry to learn and grow?????????...especially grateful to be able to take my team along for these fun adventures! . . . 9/8 1)HAM &SWISS: dijon, aioli, pickles, greens, herbs on baguette 2)THE CLAUDINE: wine cured salami, herbed butter, Gruyere, herbs, fresh cucumbers, cracked pepper on baguette 3)GRILLED CHEESE. COOKIES.