Author Archives: Milkfarm

We’re officially less than 2 weeks away from Halloween and things are getting spoooooooky around here. Scream Cheese from @jasperhillfarm is a small and squidgy bloomy rind cheese with a festive surprise inside. Plan your autumnal cheese board accordingly and don’t miss out on this seasonal favorite! — 10/18/2021 #milkfarmlunch 1) THE CLAUDINE: Comté, fresh cucumber, wine-cured salami, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re officially less than 2 weeks away from Halloween and things are getting spoooooooky around here. Scream Cheese from @jasperhillfarm is a small and squidgy bloomy rind cheese with a festive surprise inside. Plan your autumnal cheese board accordingly and don’t miss out on this seasonal favorite! — 10/18/2021 1) THE CLAUDINE: Comté, fresh cucumber, wine-cured salami, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Happy National Pasta Day! We are loving this thick n’ slick spaghetti made in the Venetian tradition. The name comes from the special press used to make the pasta called a “bigolaro”. A must have when you want a night-in, ugly-eating noods solo on the couch in your pjs while watching Netflix….just dont forget the parm! Sunday night never sounded so good. . . . 10/17 #milkfarmlunch 1)MUFFALETTA: salami, mozzarella, aioli, herbs, greens on focaccia 2)?PROSCIUTTO ITALIANO: prosciutto, Fontina Val d’Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette 3)HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

Happy National Pasta Day! We are loving this thick n' slick spaghetti made in the Venetian tradition. The name comes from the special press used to make the pasta called a "bigolaro". A must have when you want a night-in, ugly-eating noods solo on the couch in your pjs while watching Netflix....just dont forget the parm! ? Sunday night never sounded so good. . . . 10/17 1)MUFFALETTA: salami, mozzarella, aioli, herbs, greens on focaccia 2)?PROSCIUTTO ITALIANO: prosciutto, Fontina Val d'Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette 3)HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

Happy National Pasta Day! We are loving this thick n’ slick spaghetti made in the Venetian tradition. The name comes from the special press used to make the pasta called a “bigolaro”. A must have when you want a night-in, ugly-eating noods solo on the couch in your pjs while watching Netflix….just dont forget the parm! Sunday night never sounded so good. . . . 10/17 #milkfarmlunch 1)MUFFALETTA: salami, mozzarella, aioli, herbs, greens on focaccia 2)?PROSCIUTTO ITALIANO: prosciutto, Fontina Val d’Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette 3)HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

Happy National Pasta Day! We are loving this thick n' slick spaghetti made in the Venetian tradition. The name comes from the special press used to make the pasta called a "bigolaro". A must have when you want a night-in, ugly-eating noods solo on the couch in your pjs while watching Netflix....just dont forget the parm! ? Sunday night never sounded so good. . . . 10/17 1)MUFFALETTA: salami, mozzarella, aioli, herbs, greens on focaccia 2)?PROSCIUTTO ITALIANO: prosciutto, Fontina Val d'Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette 3)HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

A staff favorite, Piper’s Pyramide, is back in stock! This beautiful little pyramid of goat cheese from @capriolegoatcheese is dusted with smoky paprika and tastes just like BBQ potato chips dipped into sour cream. It’s bold and a little spicy, and is named after the founder’s red-haired granddaughter (who is also a little bold and spicy! ). — 10/16/2021 #milkfarmlunch 1) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, Fontina, sundried tomatoes, & balsamic vinegar on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A staff favorite, Piper’s Pyramide, is back in stock! This beautiful little pyramid of goat cheese from @capriolegoatcheese is dusted with smoky paprika and tastes just like BBQ potato chips dipped into sour cream. It’s bold and a little spicy, and is named after the founder’s red-haired granddaughter (who is also a little bold and spicy! ?). — 10/16/2021 1) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, Fontina, sundried tomatoes, & balsamic vinegar on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

A staff favorite, Piper’s Pyramide, is back in stock! This beautiful little pyramid of goat cheese from @capriolegoatcheese is dusted with smoky paprika and tastes just like BBQ potato chips dipped into sour cream. It’s bold and a little spicy, and is named after the founder’s red-haired granddaughter (who is also a little bold and spicy! ). — 10/16/2021 #milkfarmlunch 1) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, Fontina, sundried tomatoes, & balsamic vinegar on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A staff favorite, Piper’s Pyramide, is back in stock! This beautiful little pyramid of goat cheese from @capriolegoatcheese is dusted with smoky paprika and tastes just like BBQ potato chips dipped into sour cream. It’s bold and a little spicy, and is named after the founder’s red-haired granddaughter (who is also a little bold and spicy! ?). — 10/16/2021 1) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, greens, Fontina, sundried tomatoes, & balsamic vinegar on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

NEW SANDWICH SPECIAL! Introducing, the BCDC! This limited-time sandwich is loaded with salami, pickled shallots, & Beurre de Baratte (?) & on a crusty @bubandgrandmasbread baguette and we think it’s pretty darn delicious with a toast (get that butter nice and melty!) — 10/14/2021 #milkfarmlunch 1) THE BCDC: Calabrian 3-Way & Dodge City salamis, EVOO, greens, fresh herbs, pickled shallots, & Beurre de Baratte on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

NEW SANDWICH SPECIAL! Introducing, the BCDC! This limited-time sandwich is loaded with salami, pickled shallots, & Beurre de Baratte (?) & on a crusty @bubandgrandmasbread baguette and we think it’s pretty darn delicious with a toast (get that butter nice and melty!) — 10/14/2021 1) THE BCDC: Calabrian 3-Way & Dodge City salamis, EVOO, greens, fresh herbs, pickled shallots, & Beurre de Baratte on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

NEW SANDWICH SPECIAL! Introducing, the BCDC! This limited-time sandwich is loaded with salami, pickled shallots, & Beurre de Baratte (?) & on a crusty @bubandgrandmasbread baguette and we think it’s pretty darn delicious with a toast (get that butter nice and melty!) — 10/14/2021 #milkfarmlunch 1) THE BCDC: Calabrian 3-Way & Dodge City salamis, EVOO, greens, fresh herbs, pickled shallots, & Beurre de Baratte on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

NEW SANDWICH SPECIAL! Introducing, the BCDC! This limited-time sandwich is loaded with salami, pickled shallots, & Beurre de Baratte (?) & on a crusty @bubandgrandmasbread baguette and we think it’s pretty darn delicious with a toast (get that butter nice and melty!) — 10/14/2021 1) THE BCDC: Calabrian 3-Way & Dodge City salamis, EVOO, greens, fresh herbs, pickled shallots, & Beurre de Baratte on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

It is with a heavy heart that we acknowledge the recent and sudden passing of Anne Saxelby. Like so many others in the industry, she stumbled upon cheese at a young age and let it quickly become her passion. Anne was a pioneer in and an advocate for American artisanal cheese, and would continuously strive to share the best American cheeses with the world. Without her early passion and advocacy, shops like Milkfarm may not currently exist. We will continue to honor her legacy by sourcing the best products made by the best people, and by continuing to educate and inspire our mongers and customers with warmth, passion, & joy. Thank you, Anne, for paving the way for this industry – we are so grateful. Rest in peace ??

It is with a heavy heart that we acknowledge the recent and sudden passing of Anne Saxelby. Like so many others in the industry, she stumbled upon cheese at a young age and let it quickly become her passion. Anne was a pioneer in and an advocate for American artisanal cheese, and would continuously strive to share the best American cheeses with the world. Without her early passion and advocacy, shops like Milkfarm may not currently exist. We will continue to honor her legacy by sourcing the best products made by the best people, and by continuing to educate and inspire our mongers and customers with warmth, passion, & joy. Thank you, Anne, for paving the way for this industry - we are so grateful. Rest in peace ???