Author Archives: Milkfarm
Squid Ink Campanelle is here just in time for Halloween! Striking black in color, unique and delicious; squid ink is naturally mild, so this pasta creates a great base for any dish! (Especially spOoOOoy scaAAaaaAry ones .) . . . . 10/24 #milkfarmlunch 1)ASPARAGUS: roasted shallots, sundried tomatoes, Meredith cheese, greens, herbs, herbed butter on baguette 2)PROSCIUTTO ITALIANO: Fontina, basil, sundried tomatoes, greens, evoo and balsamic on baguette 3)MUFFALETTA on focaccia 4)GRILLED CHEESE. COOKIES
Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
Fun, rotating selection of Vermouths available at Milkfarm! These fortified wines are flavored with loads of different botanicals and fruit peel ?. Vermouth packs a punch of flavor with a delightful bitterness that goes surprisingly well with…(you guessed it) ? CHEESE! . . 10/22 #milkfarmlunch 1)VEGETARIAN: Meredith cheese, fresh cucumbers, sundried tomatoes, herbs, greens, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA: salami, fresh mozzarella, aioli, greens, evoo on focaccia 4)GRILLED CHEESE. COOKIES
Fun, rotating selection of Vermouths available at Milkfarm! These fortified wines are flavored with loads of different botanicals and fruit peel ?. Vermouth packs a punch of flavor with a delightful bitterness that goes surprisingly well with…(you guessed it) ? CHEESE! . . 10/22 #milkfarmlunch 1)VEGETARIAN: Meredith cheese, fresh cucumbers, sundried tomatoes, herbs, greens, evoo and balsamic on baguette 2)THE HBB 3)MUFFALETTA: salami, fresh mozzarella, aioli, greens, evoo on focaccia 4)GRILLED CHEESE. COOKIES
The most exciting time of the Cheese calendar is upon us! Vacherin Mont D’Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE
The most exciting time of the Cheese calendar is upon us! Vacherin Mont D’Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE
“Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. COMEBACK COW is one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite.” -@dorothycreamery COMEBACK COW has a creaminess that will keep you coming back…Until the cows come home! ??? . . . 10/19 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)MILKFARM GRILLED CHEESE
“Dorothy was known to work tirelessly or, as they say, until the cows came home, perfecting her soft-ripened cheeses. COMEBACK COWis one of her most unusual cheese –– a true creation. Nestled in the shape of freshly sprung flowers—this bloomy rind cheese is tinged orange with age. It’s made from cow’s milk with rustic, fragrant notes in every bite.” COMEBACK COW has a creaminess that will keep you coming back…Until the cows come home! ??? . . . 10/19 #milkfarmlunch 1)THE HBB 2)THE CLAUDINE 3)MILKFARM GRILLED CHEESE
