The most exciting time of the Cheese calendar is upon us! Vacherin Mont D’Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE

The most exciting time of the Cheese calendar is upon us! Vacherin Mont D'Or is here! This famed cheese is made both on the French and Swiss sides of the mountain with fatty fall/winter-time milk. It is banded with a hefty piece of spruce which contributes a woodsy, forest floor flavor alongside its sweet creaminess. Eat it right out of the container or heat it gently in the oven for a fondue-like experience. ? . . . 10/21/21 •CHORIZO PAMPLONA: Spanish-style chorizo, Campo de Montalbán cheese, fried tomato sauce, Mama Lil's pickled peppers, cilantro, fresh greens, and herbed butter on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE