Author Archives: Milkfarm

A very special delivery just happened, which is why Kelly is holding this wheel like a precious baby. Yes, it’s true, it finally happened – Rogue River Blue has finally landed at the shop! We only have ONE wheel currently, and we’re still enforcing a 1/2 pound cut maximum (gotta spread the blue cheesy love!). RRB is a cow’s milk blue that is wrapped in pear liqueur-soaked Syrah grape leaves, and it won best cheese in the WORLD back in 2019 (the first time an American cheese had ever won this title). This cheese also really symbolizes the start of the holidays, so swing by and start celebrating! — 10/29/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A very special delivery just happened, which is why Kelly is holding this wheel like a precious baby. Yes, it’s true, it finally happened - Rogue River Blue has finally landed at the shop! We only have ONE wheel currently, and we’re still enforcing a 1/2 pound cut maximum (gotta spread the blue cheesy love!). RRB is a cow’s milk blue that is wrapped in pear liqueur-soaked Syrah grape leaves, and it won best cheese in the WORLD back in 2019 (the first time an American cheese had ever won this title). This cheese also really symbolizes the start of the holidays, so swing by and start celebrating! — 10/29/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

A very special delivery just happened, which is why Kelly is holding this wheel like a precious baby. Yes, it’s true, it finally happened – Rogue River Blue has finally landed at the shop! We only have ONE wheel currently, and we’re still enforcing a 1/2 pound cut maximum (gotta spread the blue cheesy love!). RRB is a cow’s milk blue that is wrapped in pear liqueur-soaked Syrah grape leaves, and it won best cheese in the WORLD back in 2019 (the first time an American cheese had ever won this title). This cheese also really symbolizes the start of the holidays, so swing by and start celebrating! — 10/29/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A very special delivery just happened, which is why Kelly is holding this wheel like a precious baby. Yes, it’s true, it finally happened - Rogue River Blue has finally landed at the shop! We only have ONE wheel currently, and we’re still enforcing a 1/2 pound cut maximum (gotta spread the blue cheesy love!). RRB is a cow’s milk blue that is wrapped in pear liqueur-soaked Syrah grape leaves, and it won best cheese in the WORLD back in 2019 (the first time an American cheese had ever won this title). This cheese also really symbolizes the start of the holidays, so swing by and start celebrating! — 10/29/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Bandaged Bismark is certainly a staff favorite from @crownfinishcaves. This raw sheep’s milk cheddar is made by @graftoncheese in Vermont, then sent to Brooklyn to be larded by hand (with lard from a local butcher shop), and hand-wrapped in cloth. Each wheel is then aged in the caves as a beautiful grayish mold grows on its exterior. We currently have a wheel in the shop and it’s tasting like brûléed pineapple and freshly cut grass and it is SO tasty! — 10/28/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomato, Fontina, greens, & balsamic on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

Bandaged Bismark is certainly a staff favorite from @crownfinishcaves. This raw sheep’s milk cheddar is made by @graftoncheese in Vermont, then sent to Brooklyn to be larded by hand (with lard from a local butcher shop), and hand-wrapped in cloth. Each wheel is then aged in the caves as a beautiful grayish mold grows on its exterior. We currently have a wheel in the shop and it’s tasting like brûléed pineapple and freshly cut grass and it is SO tasty! — 10/28/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomato, Fontina, greens, & balsamic on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Bandaged Bismark is certainly a staff favorite from @crownfinishcaves. This raw sheep’s milk cheddar is made by @graftoncheese in Vermont, then sent to Brooklyn to be larded by hand (with lard from a local butcher shop), and hand-wrapped in cloth. Each wheel is then aged in the caves as a beautiful grayish mold grows on its exterior. We currently have a wheel in the shop and it’s tasting like brûléed pineapple and freshly cut grass and it is SO tasty! — 10/28/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomato, Fontina, greens, & balsamic on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5)

Bandaged Bismark is certainly a staff favorite from @crownfinishcaves. This raw sheep’s milk cheddar is made by @graftoncheese in Vermont, then sent to Brooklyn to be larded by hand (with lard from a local butcher shop), and hand-wrapped in cloth. Each wheel is then aged in the caves as a beautiful grayish mold grows on its exterior. We currently have a wheel in the shop and it’s tasting like brûléed pineapple and freshly cut grass and it is SO tasty! — 10/28/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) *TOASTED* PROSCIUTTO ITALIANO: fresh basil, EVOO, sundried tomato, Fontina, greens, & balsamic on baguette 3) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 4) MILKFARM GRILLED CHEESE 5) ???

If you’re planning on making pasta, lasagna, or simply some ricotta toast for your breakfast, you have got to try out this Sheep Milk Ricotta from @bellwetherfarms! Small-batch and seasonal, this special treat is über creamy and luxurious thanks to the fatty richness of the sheep’s milk. Also, Bellweather has included some secret recipes on the inside of the package — 10/27/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re planning on making pasta, lasagna, or simply some ricotta toast for your breakfast, you have got to try out this Sheep Milk Ricotta from @bellwetherfarms! Small-batch and seasonal, this special treat is über creamy and luxurious thanks to the fatty richness of the sheep’s milk. Also, Bellweather has included some secret recipes on the inside of the package ? — 10/27/2021 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

If you’re planning on making pasta, lasagna, or simply some ricotta toast for your breakfast, you have got to try out this Sheep Milk Ricotta from @bellwetherfarms! Small-batch and seasonal, this special treat is über creamy and luxurious thanks to the fatty richness of the sheep’s milk. Also, Bellweather has included some secret recipes on the inside of the package — 10/27/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

If you’re planning on making pasta, lasagna, or simply some ricotta toast for your breakfast, you have got to try out this Sheep Milk Ricotta from @bellwetherfarms! Small-batch and seasonal, this special treat is über creamy and luxurious thanks to the fatty richness of the sheep’s milk. Also, Bellweather has included some secret recipes on the inside of the package ? — 10/27/2021 1) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese (pairings coming soon!). #immigrantmade by Wenling Peng, my sister of another mister . . . 10/26 #milkfarmlunch 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese ? (pairings coming soon!). by Wenling Peng, my sister of another mister ??. . . 10/26 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies ???

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese (pairings coming soon!). #immigrantmade by Wenling Peng, my sister of another mister . . . 10/26 #milkfarmlunch 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies

Black Sesame Crunchy Butter is my new addiction. Made from black sesame seeds, brown sugar, peanuts and bread crumbs, this mildly sweet and umami delight is CROCHY and perfect for toast, ice cream, slathered on mochi, and perhaps some cheese ? (pairings coming soon!). by Wenling Peng, my sister of another mister ??. . . 10/26 1)THE RHB: Royal Ham, Beurremont butter, evoo, cracked pepper and herbs on baguette 2)THE CLAUDINE: wine cured salami, Gruyere, cucumber, cracked pepper and herbs on baguette 3)GRILLED CHEESE. Cookies ???

Olio NUOVO is in stock! From tree to bottle, this “new oil” is the freshest example of it’s kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 #milkfarmlunch 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Olio NUOVO is in stock! From tree to bottle, this "new oil" is the freshest example of it's kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???

Olio NUOVO is in stock! From tree to bottle, this “new oil” is the freshest example of it’s kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 #milkfarmlunch 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

Olio NUOVO is in stock! From tree to bottle, this "new oil" is the freshest example of it's kind. Unfiltered, grassy, and peppery on the finish, this cloudy bottle of gold is perfect for finishing dishes, dipping bread, drizzling over cheese, or even with sashimi! We only have 36 bottles for the season. Enjoy it fresh, while you can! . . . 10/25 1)ROAST BEEF: blue cheese spread, pickled red onions, roasted garlic aioli, parsley salad, baby kale on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES ???