Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Alyssa is currently in NYC & met up with Milkfarm alum Liana for very good tour of Crown Finish Caves. CFC is a cheese aging facility that works with cheesemakers across America and Europe to specially age cheeses in an old brewery space. We love SO many of their cheeses and are already SO excited to soon(ish) get some of the new cheeses they’re working on! — 10/23/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, EVOO, Fontina, greens, & balsamic on baguette 3) JAMON SERRANO: fig jam, fromage de meaux, & marcona almonds on baguette 4) MUFFALETTA: Salami Rosa, fresh mozzarella, garlic aioli, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???