Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais – ‘tis the season! — 11/02/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)