1/25/16 #milkfarmlunch 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook’s 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale – pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann

1/25/16 1)house turkey: herb schmaltz aioli, pickled green tomatoes, hook's 2yr cheddar, butter leaf on multigrain 2)ficelle: beurremont butter, marcona almonds, aged mahon cheese, honey 3)french ham: thai chili aioli, black kale - pickled fennel slaw, pecorino on country bread 4)grilled cheese 5)mac n cheese 6)side: chickpeas, romano beans, swiss chard, lemon & olive oil vinaigrette, parsley, chili flakes 7)coconut brownies 8)chocolate chip cookies 9)kouign amann