1/24 #milkfarmlunch HAPPY SUNDAY! 1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle 2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 4)grilled cheese 5)Mac and cheese 6) prosciutto, tart cherry Mostarda, Abbaye de Bel’loc, French cultured butter on ficelle 7) side: chickpea and chard salad with roomano beans #Sunday #lunch #eatlocal #nela #milkfarmla #eaglerock

1/24 HAPPY SUNDAY!
1)house roasted turkey, holey cow cheese, herb schmaltz aioli, black kale slaw with pickled red onions on ficelle
2)roasted veggie press on multigrain with eggplant, roasted red bells, black kale, smoked mozzarella, horseradish aioli 
3)muffaletta on ciabatta: mortadella, spicy coppa, wine cured salami, fresh herbs, prima Donna Gouda, pressed or not 
4)grilled cheese
5)Mac and cheese
6) prosciutto, tart cherry Mostarda, Abbaye de Bel'loc, French cultured butter on ficelle 
7) side: chickpea and chard salad with roomano beans