Author Archives: Milkfarm
Our Valentine’s Day Class is SOLD OUT, but our upcoming @parmigianoreggiano Cracking Party is now on sale! Why not give the gift of this class to your Valentine? $15 per person, includes a glass of Lambrusco. Don’t miss out on this great class! Watch a slideshow presentation of how this cheese is made and a live cracking of an 85lb wheel! FREE Parmigiano Reggiano Almond Knife with purchase after the class.
2/11/16 #milkfarmlunch •CRISPY PROSCIUTTO: fresh mozzarella, domenico’s sundried tomatoes, herb purée on ficelle *toasted or not •PORK LOIN MELT: thai chili aioli, brusselkraut, reading raclette & holey cow cheese on multigrain •BRESAOLA: beurremont butter, whole grain mustard, butterleaf, EVOO, holey cow cheese on country loaf •GRILLED CHEESE •MAC n CHEESE •HAM n CHEESE CROISSANT •PAIN au CHOCOLAT •KOUIGN AMANN •COOOOOOOOKIESSSS
2/11/16 #milkfarmlunch •CRISPY PROSCIUTTO: fresh mozzarella, domenico’s sundried tomatoes, herb purée on ficelle *toasted or not •PORK LOIN MELT: thai chili aioli, brusselkraut, reading raclette & holey cow cheese on multigrain •BRESAOLA: beurremont butter, whole grain mustard, butterleaf, EVOO, holey cow cheese on country loaf •GRILLED CHEESE •MAC n CHEESE •HAM n CHEESE CROISSANT •PAIN au CHOCOLAT •KOUIGN AMANN •COOOOOOOOKIESSSS
#milkfarmlunch 2/10 continued…. 2 – Bresaola: air cured beef, beurremont butter, cucumbers, butterleaf & watercress, holey cow, whole grain mustard on country. 3) crispy prosciutto, fresh mozzarella, sundried tomatoes, preserved herbs 4)grilled cheese 5)Mac and cheese. Cookies. Kougin amann. Ice cream sandwiches. #NELA #eaglerock #eatlocal #wednesday
#milkfarmlunch 2/10 continued…. 2 – Bresaola: air cured beef, beurremont butter, cucumbers, butterleaf & watercress, holey cow, whole grain mustard on country. 3) crispy prosciutto, fresh mozzarella, sundried tomatoes, preserved herbs 4)grilled cheese 5)Mac and cheese. Cookies. Kougin amann. Ice cream sandwiches. #NELA #eaglerock #eatlocal #wednesday
#milkfarmlunch 2/10 1-pork loin melt, brussel kraut, reading raclette & honey cow on multigrain bread
#milkfarmlunch 2/10 1-pork loin melt, brussel kraut, reading raclette & honey cow on multigrain bread
Happy Tuesday! ? Today’s menu! (2/9) 1) Pork Loin with watercress, cucumbers, pickled red onions, Thai chili aioli, zamorano cheese on ciabatta 2) Pork Belly press with sundried tomato fennel relish, black kale, smoked mozzarella and fontina 3) Muffaletta with wine cured salami, coppa, mortadella, herbs, gouda, and aioli on country bread 4) Toasted Prosciutto with sundried tomato, fresh mozzarella, and preserved herbs on ficelle 5) Barley side with English peas, black kale, and ricotta salata 6) Milkfarm’s signature grilled cheese 7) Milkfarm’s signature Mac and Cheese #milkfarmlunch #eatfresh #cheeseplease
Happy Tuesday! ? Today’s menu! (2/9) 1) Pork Loin with watercress, cucumbers, pickled red onions, Thai chili aioli, zamorano cheese on ciabatta 2) Pork Belly press with sundried tomato fennel relish, black kale, smoked mozzarella and fontina 3) Muffaletta with wine cured salami, coppa, mortadella, herbs, gouda, and aioli on country bread 4) Toasted Prosciutto with sundried tomato, fresh mozzarella, and preserved herbs on ficelle 5) Barley side with English peas, black kale, and ricotta salata 6) Milkfarm’s signature grilled cheese 7) Milkfarm’s signature Mac and Cheese #milkfarmlunch #eatfresh #cheeseplease
