Author Archives: Milkfarm
Judy of @capriolegoatcheese and the #milkfarmla crew. It was an honor to meet you and have you in our shop today (thanks Alex)! Thanks for your words of wisdom, sharing your delightful cheeses, and sharing your cheese-knowledge with all of us! #makertomonger #cheesesuperstar #goatcheese #indiana #cheesemaster #ilovecheese
?Whatcha got cooking for Valentine’s Day? Treat yo’ sweet self or your hot honey to all the fine things! Wine, cheese and chocolate (duh!)… adorable handmade cheese plates for the fireside… Hedley & Bennet aprons for serving breakfast in bed… And more! C’mon by! ? #milkfarmla #eaglerock #nela #sweetiepie #honeybunch #hedley&bennet #chocolate #cheesylovin #staringlonginglyintotheireyes
?Whatcha got cooking for Valentine’s Day? Treat yo’ sweet self or your hot honey to all the fine things! Wine, cheese and chocolate (duh!)… adorable handmade cheese plates for the fireside… Hedley & Bennet aprons for serving breakfast in bed… And more! C’mon by! ? #milkfarmla #eaglerock #nela #sweetiepie #honeybunch #hedley&bennet #chocolate #cheesylovin #staringlonginglyintotheireyes
2/8/16 #milkfarmlunch •AVOCADO: fennel-radish slaw, watercress, preserved herbs, pecorino sardo on multigrain •MUFFALETTA: wine cured salami, coppa, mortadella, herbs, gouda, aioli on country bread •PROSCIUTTO: sundried tomatoes, fresh mozzarella, preserved herbs on ficelle •PORK BELLY PRESS: sundried tomato-fennel relish, black kale, smoked mozzarella, fontina •SIDE: barley salad w/ english peas, black kale, ricotta salata •MAC n CHEESE!!
2/8/16 #milkfarmlunch •AVOCADO: fennel-radish slaw, watercress, preserved herbs, pecorino sardo on multigrain •MUFFALETTA: wine cured salami, coppa, mortadella, herbs, gouda, aioli on country bread •PROSCIUTTO: sundried tomatoes, fresh mozzarella, preserved herbs on ficelle •PORK BELLY PRESS: sundried tomato-fennel relish, black kale, smoked mozzarella, fontina •SIDE: barley salad w/ english peas, black kale, ricotta salata •MAC n CHEESE!!
Today’s #milkfarmlunch menu 2/7/16 #SuperBowl Sunday!! 1) Prosciutto Press- Bocconcini, Sun dried tomatoes, & herb purée on ficelle 2) Pork Belly Panini – Smoked Mozzarella and Fontina, Sun Dried Tomato Fennel Relish & Black Kale on ciabatta 3)Cucumber Tea Sandwich-Triple Cream Brie, cucumbers, watercress & beurre de barrate butter on multi-grain 4) Milkfarm Mac & Cheese-Kendal Farms creme fraiche, Der Scharfe Maxx, Taleggio, and 3yr Old Quebec cheddar, topped w/ bread crumbs Today’s side: Barley Salad-Black kale, barley, English peas, & Ricotta salata #sundayfunday #eaglerock #milkfarm #SuperBowl #eatfresh #eatlocal
Today’s #milkfarmlunch menu 2/7/16 #SuperBowl Sunday!! 1) Prosciutto Press- Bocconcini, Sun dried tomatoes, & herb purée on ficelle 2) Pork Belly Panini – Smoked Mozzarella and Fontina, Sun Dried Tomato Fennel Relish & Black Kale on ciabatta 3)Cucumber Tea Sandwich-Triple Cream Brie, cucumbers, watercress & beurre de barrate butter on multi-grain 4) Milkfarm Mac & Cheese-Kendal Farms creme fraiche, Der Scharfe Maxx, Taleggio, and 3yr Old Quebec cheddar, topped w/ bread crumbs Today’s side: Barley Salad-Black kale, barley, English peas, & Ricotta salata #sundayfunday #eaglerock #milkfarm #SuperBowl #eatfresh #eatlocal
Come make your own mini Dreamcatcher Today at 3 pm and 5 pm with @katherinemetz $10 includes all materials. Come by @milkfarmla and join us. #Foliday #Dreamcatcher
Come make your own mini Dreamcatcher Today at 3 pm and 5 pm with @katherinemetz $10 includes all materials. Come by @milkfarmla and join us. #Foliday #Dreamcatcher
