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#milkfarmlunch 2/10 1-pork loin melt, brussel kraut, reading raclette & honey cow on multigrain bread

2/10 1-pork loin melt, brussel kraut, reading raclette & honey cow on multigrain bread

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This entry was posted in Instagram on February 10, 2016 by Milkfarm.

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← Happy Tuesday! ? Today's menu! (2/9)1) Pork Loin with watercress, cucumbers, pickled red onions, Thai chili aioli, zamorano cheese on ciabatta 2) Pork Belly press with sundried tomato fennel relish, black kale, smoked mozzarella and fontina 3) Muffaletta with wine cured salami, coppa, mortadella, herbs, gouda, and aioli on country bread 4) Toasted Prosciutto with sundried tomato, fresh mozzarella, and preserved herbs on ficelle 5) Barley side with English peas, black kale, and ricotta salata 6) Milkfarm's signature grilled cheese 7) Milkfarm's signature Mac and Cheese #milkfarmlunch #eatfresh #cheeseplease #milkfarmlunch 2/10 continued…. 2 – Bresaola: air cured beef, beurremont butter, cucumbers, butterleaf & watercress, holey cow, whole grain mustard on country. 3) crispy prosciutto, fresh mozzarella, sundried tomatoes, preserved herbs 4)grilled cheese 5)Mac and cheese. Cookies. Kougin amann. Ice cream sandwiches. #NELA #eaglerock #eatlocal #wednesday →

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