Author Archives: Milkfarm
Today’s menu (2-16-16) 1) French Ham: Beurremont butter, fromage de meaux, cracked pepper on Ficelle 2) Smoked mushroom melt: holy cow cheese, mixed mushrooms, aioli on multigrain 3) Turkey salad: cabbage slaw, fresh herbs, Thai chili aioli, and greens on country bread 4) Milkfarm’s Mac and Cheese 5) Milkfarm’s Grilled Cheese 6) Beet Salad: English peas, pea trendils, Haricot verts, ricotta salata #happytuesday #milkfarmlunch #eatlocal #eaglerock
I have a handful of 20% OFF #grandopening #coupons for this week at @judy.ekoeats in #downtownla . Come by #milkfarmla to pick one up! Dont forget to add the Pasture Raised Slow Cooked Egg to every dish! #nomnom #mmmm
I have a handful of 20% OFF #grandopening #coupons for this week at @judy.ekoeats in #downtownla . Come by #milkfarmla to pick one up! Dont forget to add the Pasture Raised Slow Cooked Egg to every dish! #nomnom #mmmm
So proud of Judy @judy.ekoeats Another #Korean #femalebusinessowner in #dtla . Her restaurant Eko Eats is having their #grandopening on Wednesday 2/17. I just chowed down on some amazing #koreanfriedchicken and #kimchee fried rice. Check it out if you find yourself around 6th Street!
So proud of Judy @judy.ekoeats Another #Korean #femalebusinessowner in #dtla . Her restaurant Eko Eats is having their #grandopening on Wednesday 2/17. I just chowed down on some amazing #koreanfriedchicken and #kimchee fried rice. Check it out if you find yourself around 6th Street!
2/15 #milkfarm lunch: 1) Turkey salad sandwich: cabbage slaw, fresh herbs, thai chili aioli, greens on country bread 2) French Ham: beurremont butter, fromage de meaux, cracked pepper on ficelle 3) Tofu Melt: baked tofu, mushrooms, smoked mozzarella on multigrain bread Today’s Side: Beet Salad: english peas, pea tendrils, haricot verts & ricotta salata #eatlocal #eaglerock #cheeseplease #monday
2/15 #milkfarm lunch: 1) Turkey salad sandwich: cabbage slaw, fresh herbs, thai chili aioli, greens on country bread 2) French Ham: beurremont butter, fromage de meaux, cracked pepper on ficelle 3) Tofu Melt: baked tofu, mushrooms, smoked mozzarella on multigrain bread Today’s Side: Beet Salad: english peas, pea tendrils, haricot verts & ricotta salata #eatlocal #eaglerock #cheeseplease #monday
?Happy Valentine’s Day!!! Today’s #milkfarmlunch menu (2/14/16) ? 1) Turkey Salad – Thai chili aioli, butterleaf lettuce cup, Cole slaw with herbs, & Parmigiano Reggiano on ciabatta 2) Pork Loin – whole grain mustard, pickled red onion and fennel, butter leaf and watercress, & Landaff on multigrain 3) Veggie- Pickled green tomatoes, radishes, togorashi aioli, butter leaf, herb purée, & Hook’s 2yr cheddar on ficelle 4) Muffaletta Salami Rosa – wine cured salami, hot coppa, & prima Donna on ciabatta 5) Signature Grilled Cheese- Three artisanal American cheeses, mixed with caramelized onions, shallots, and leeks, and topped with cracked pepper on country bread Side: Mixed beet salad, English peas, haricots verts, tendrils, ricotta salata, & herbs ??? ? #milkfarmla #valentines #delicious #sundayfunday #eatlocal #eaglerock #champagne #cheeseplease #cheeseisforlovers #chocolate
?Happy Valentine’s Day!!! Today’s #milkfarmlunch menu (2/14/16) ? 1) Turkey Salad – Thai chili aioli, butterleaf lettuce cup, Cole slaw with herbs, & Parmigiano Reggiano on ciabatta 2) Pork Loin – whole grain mustard, pickled red onion and fennel, butter leaf and watercress, & Landaff on multigrain 3) Veggie- Pickled green tomatoes, radishes, togorashi aioli, butter leaf, herb purée, & Hook’s 2yr cheddar on ficelle 4) Muffaletta Salami Rosa – wine cured salami, hot coppa, & prima Donna on ciabatta 5) Signature Grilled Cheese- Three artisanal American cheeses, mixed with caramelized onions, shallots, and leeks, and topped with cracked pepper on country bread Side: Mixed beet salad, English peas, haricots verts, tendrils, ricotta salata, & herbs ??? ? #milkfarmla #valentines #delicious #sundayfunday #eatlocal #eaglerock #champagne #cheeseplease #cheeseisforlovers #chocolate
