?Happy Valentine’s Day!!! Today’s #milkfarmlunch menu (2/14/16) ? 1) Turkey Salad – Thai chili aioli, butterleaf lettuce cup, Cole slaw with herbs, & Parmigiano Reggiano on ciabatta 2) Pork Loin – whole grain mustard, pickled red onion and fennel, butter leaf and watercress, & Landaff on multigrain 3) Veggie- Pickled green tomatoes, radishes, togorashi aioli, butter leaf, herb purée, & Hook’s 2yr cheddar on ficelle 4) Muffaletta Salami Rosa – wine cured salami, hot coppa, & prima Donna on ciabatta 5) Signature Grilled Cheese- Three artisanal American cheeses, mixed with caramelized onions, shallots, and leeks, and topped with cracked pepper on country bread Side: Mixed beet salad, English peas, haricots verts, tendrils, ricotta salata, & herbs ??? ? #milkfarmla #valentines #delicious #sundayfunday #eatlocal #eaglerock #champagne #cheeseplease #cheeseisforlovers #chocolate

????Happy Valentine's Day!!! Today's menu (2/14/16) ???? 1) Turkey Salad - Thai chili aioli, butterleaf lettuce cup, Cole slaw with herbs, & Parmigiano Reggiano on ciabatta 2) Pork Loin - whole grain mustard, pickled red onion and fennel, butter leaf and watercress, & Landaff on multigrain 3) Veggie- Pickled green tomatoes, radishes, togorashi aioli, butter leaf, herb purée, & Hook's 2yr cheddar on ficelle 4) Muffaletta Salami Rosa - wine cured salami, hot coppa, & prima Donna on ciabatta 5) Signature Grilled Cheese- Three artisanal American cheeses, mixed with caramelized onions, shallots, and leeks, and topped with cracked pepper on country bread Side: Mixed beet salad, English peas, haricots verts, tendrils, ricotta salata, & herbs ????????? ???