2/15 #milkfarm lunch: 1) Turkey salad sandwich: cabbage slaw, fresh herbs, thai chili aioli, greens on country bread 2) French Ham: beurremont butter, fromage de meaux, cracked pepper on ficelle 3) Tofu Melt: baked tofu, mushrooms, smoked mozzarella on multigrain bread Today’s Side: Beet Salad: english peas, pea tendrils, haricot verts & ricotta salata #eatlocal #eaglerock #cheeseplease #monday