Author Archives: Milkfarm
Today’s #milkfarmlunch (02/20/16) 1) Meatball Sandwich on Ciabatta w/ greens & smoked mozzarella 2) Beef melt on multigrain w/mushrooms, classic aioli, & holey cow 3) Turkey on country bread w/ togorashi aioli, fennel with herb salad, & pecorino 4) Basque Ficelle w/ beurremont butter, tart cherry Mostarda, & pilota cheese 5) Veggie on Ficelle w/ Thai chili aioli, queso al Romero,arugula, & pickled tomatoes Today’s sides: 1) Signature #milkfarm Mac and Cheese 2) Beet salad with English peas, pea tendrils, haricots verts #eatlocal #eaglerock #getinmybelly #getinhere #lunchtime #saturday
2/19 #milkfarmlunch Happy Friday! 1)Fra’mani Salami Rosa, chili aioli, slaw, zamorano cheese on ciabatta 2)house roasted turkey, pickled fennel, preserved herbs, butterleaf, Thai chili aioli on country bread 3)mushroom melt, pork loin, smoked mozzarella, classic aioli on multigrain bread 4) bresaola, lemon artichoke tapenade, queso leonora, EVO on ficelle #itsfriday #payday #lunchtime #nela #eaglerock #eatlocal
2/19 #milkfarmlunch Happy Friday! 1)Fra’mani Salami Rosa, chili aioli, slaw, zamorano cheese on ciabatta 2)house roasted turkey, pickled fennel, preserved herbs, butterleaf, Thai chili aioli on country bread 3)mushroom melt, pork loin, smoked mozzarella, classic aioli on multigrain bread 4) bresaola, lemon artichoke tapenade, queso leonora, EVO on ficelle #itsfriday #payday #lunchtime #nela #eaglerock #eatlocal
#milkfarmlunch 2/18 • Milkfarm’s Grilled Cheese • Rare beef, creamy coleslaw, togorashi aioli, 2yr cheddar on country wheat • D’Affinois, sweet & sour cranberries, beurremont butter on ficelle Side• toasted couscous, baked tofu, radish, French beans, pecorino #humpday #eaglerock #nela #therainisgone
#milkfarmlunch 2/18 • Milkfarm’s Grilled Cheese • Rare beef, creamy coleslaw, togorashi aioli, 2yr cheddar on country wheat • D’Affinois, sweet & sour cranberries, beurremont butter on ficelle Side• toasted couscous, baked tofu, radish, French beans, pecorino #humpday #eaglerock #nela #therainisgone
2/16 #milkfarmlunch 1) Mushroom Melt: cremini, shiitakes & beech mushrooms, aioli, chives, smoked mozzarella, holy cow on multigrain 2) Pork Loin: Beurremont butter, fromage de meaux, maldon sea salt on ficelle 3) Turkey Salad: cabbage slaw, fresh herbs, Thai chili aioli & greens on country bread 4) Side salad: Couscous, house baked tofu, haricot verts, breakfast radish, herbs, pecorino romano spanish olive oil #grilledcheese #macncheese #eatlocal #eaglerock #wednesday #cheesy #cheeseisforlovers
2/16 #milkfarmlunch 1) Mushroom Melt: cremini, shiitakes & beech mushrooms, aioli, chives, smoked mozzarella, holy cow on multigrain 2) Pork Loin: Beurremont butter, fromage de meaux, maldon sea salt on ficelle 3) Turkey Salad: cabbage slaw, fresh herbs, Thai chili aioli & greens on country bread 4) Side salad: Couscous, house baked tofu, haricot verts, breakfast radish, herbs, pecorino romano spanish olive oil #grilledcheese #macncheese #eatlocal #eaglerock #wednesday #cheesy #cheeseisforlovers
Happy Tuesday. I’ll take my Vacqueyras with a view. #longweekend #finallyover #eaglerockliving
Happy Tuesday. I’ll take my Vacqueyras with a view. #longweekend #finallyover #eaglerockliving
