Author Archives: Milkfarm
3/8/16 #milkfarmlunch •GRILLED CHEESE…a classic!! •BRESAOLA (beef prosciutto)…pickled mustard seed, queso leonora, cucumbers, butter leaf lettuce, garlic aioli on multigrain •TOASTED PROSCIUTTO…fresh goat cheese, sundried tomato on ficelle •MAC n CHEESE •HAM n CHEESE CROISSANT…late breakfast? •QOUIGN AMANN…sweet and flaky •COOKIES…chocolate chipzzzzz
The wonders of @parmigianoreggiano Come on by and pick up a piece of 3yr Vacche Rosse. This “Red Cow” variety is nutty, fruity, and just a bit sweeter than your average parm. An excellent companion for dinner, or on your cheese board for dessert! #nofiller
The wonders of @parmigianoreggiano Come on by and pick up a piece of 3yr Vacche Rosse. This “Red Cow” variety is nutty, fruity, and just a bit sweeter than your average parm. An excellent companion for dinner, or on your cheese board for dessert! #nofiller
#milkfarmlunch 3/7 Free crepe w/ a purchase of any sandwich today!! Crispy crepe, herbs de humboldt goat cheese, quince & cara cara jam!! Limited amount!! • Muffaleta, mortadella, wine cured salami, spicy soppressata, young Gouda, Thai chile aioli on ciabatta • Roast beef melt, black garlic aioli, braised kale, Gruyere, smoked mozzarella on multigrain • Prosciutto, sundried tomato & fennel relish, Sgt. Pepper goat cheese on ficelle Side- Mac’n’Cheese #NELA #lunchtime #caseofthemondays #freecrepe
#milkfarmlunch 3/7 Free crepe w/ a purchase of any sandwich today!! Crispy crepe, herbs de humboldt goat cheese, quince & cara cara jam!! Limited amount!! • Muffaleta, mortadella, wine cured salami, spicy soppressata, young Gouda, Thai chile aioli on ciabatta • Roast beef melt, black garlic aioli, braised kale, Gruyere, smoked mozzarella on multigrain • Prosciutto, sundried tomato & fennel relish, Sgt. Pepper goat cheese on ficelle Side- Mac’n’Cheese #NELA #lunchtime #caseofthemondays #freecrepe
Come on in and let this cheese melt your heart away! Look at that ooey-gooey goodness. We’re sampling until the wheel runs out. You better come quick! This heart-melter is known as Winnimere, a grass fed raw cow’s milk cheese from the cellars of Jasper Hill Farm, also an American Cheese Society 2013 winner! #win #cheesealwayswins #ooeygooey #love #cheeseisforlovers
Come on in and let this cheese melt your heart away! Look at that ooey-gooey goodness. We’re sampling until the wheel runs out. You better come quick! This heart-melter is known as Winnimere, a grass fed raw cow’s milk cheese from the cellars of Jasper Hill Farm, also an American Cheese Society 2013 winner! #win #cheesealwayswins #ooeygooey #love #cheeseisforlovers
3/6/16 #milkfarmlunch •GRILLED CREPES: pork belly, smoked mozzarella, comté, braised kale •RARE BEEF: pickled green tomatoes, thai chili aioli, 2yr cheddar, butter leaf on ciabatta •SALAMI: fennel salami, lavender goat cheese, evoo on ficelle •JAMON SERRANO *toasted*: roasted quince, ricotta, chopped marcona almonds •SIDE SALAD: haricots verts & asparagus w/mint, ricotta, lemon zest, breadcrumbs •GRILLED CHEESE •MAC n CHEESE •BROWN BUTTER CAKE BITES w/almonds •QOUIGN AMANN… CROISSANTS… COOKIES •CYPRESS GROVE CHEESE BOARD (dine-in only): Truffle Tremor w/shiitake scented shortbread, Lamb Chopper w/thyme roasted quince, Midnight Moon w/almond brown butter cake
3/6/16 #milkfarmlunch •GRILLED CREPES: pork belly, smoked mozzarella, comté, braised kale •RARE BEEF: pickled green tomatoes, thai chili aioli, 2yr cheddar, butter leaf on ciabatta •SALAMI: fennel salami, lavender goat cheese, evoo on ficelle •JAMON SERRANO *toasted*: roasted quince, ricotta, chopped marcona almonds •SIDE SALAD: haricots verts & asparagus w/mint, ricotta, lemon zest, breadcrumbs •GRILLED CHEESE •MAC n CHEESE •BROWN BUTTER CAKE BITES w/almonds •QOUIGN AMANN… CROISSANTS… COOKIES •CYPRESS GROVE CHEESE BOARD (dine-in only): Truffle Tremor w/shiitake scented shortbread, Lamb Chopper w/thyme roasted quince, Midnight Moon w/almond brown butter cake
