Milkfarm’s hours

Monday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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The wonders of @parmigianoreggiano Come on by and pick up a piece of 3yr Vacche Rosse. This “Red Cow” variety is nutty, fruity, and just a bit sweeter than your average parm. An excellent companion for dinner, or on your cheese board for dessert! #nofiller

The wonders of @parmigianoreggiano Come on by and pick up a piece of 3yr Vacche Rosse. This "Red Cow" variety is nutty, fruity, and just a bit sweeter than your average parm. An excellent companion for dinner, or on your cheese board for dessert!

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This entry was posted in Instagram on March 8, 2016 by Milkfarm.

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← #milkfarmlunch 3/7 Free crepe w/ a purchase of any sandwich today!! Crispy crepe, herbs de humboldt goat cheese, quince & cara cara jam!! Limited amount!! • Muffaleta, mortadella, wine cured salami, spicy soppressata, young Gouda, Thai chile aioli on ciabatta • Roast beef melt, black garlic aioli, braised kale, Gruyere, smoked mozzarella on multigrain • Prosciutto, sundried tomato & fennel relish, Sgt. Pepper goat cheese on ficelle Side- Mac'n'Cheese #NELA#lunchtime#caseofthemondays #freecrepe 3/8/16 #milkfarmlunch •GRILLED CHEESE…a classic!! •BRESAOLA (beef prosciutto)…pickled mustard seed, queso leonora, cucumbers, butter leaf lettuce, garlic aioli on multigrain •TOASTED PROSCIUTTO…fresh goat cheese, sundried tomato on ficelle •MAC n CHEESE •HAM n CHEESE CROISSANT…late breakfast? •QOUIGN AMANN…sweet and flaky •COOKIES…chocolate chipzzzzz →

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