3/6/16 #milkfarmlunch •GRILLED CREPES: pork belly, smoked mozzarella, comté, braised kale •RARE BEEF: pickled green tomatoes, thai chili aioli, 2yr cheddar, butter leaf on ciabatta •SALAMI: fennel salami, lavender goat cheese, evoo on ficelle •JAMON SERRANO *toasted*: roasted quince, ricotta, chopped marcona almonds •SIDE SALAD: haricots verts & asparagus w/mint, ricotta, lemon zest, breadcrumbs •GRILLED CHEESE •MAC n CHEESE •BROWN BUTTER CAKE BITES w/almonds •QOUIGN AMANN… CROISSANTS… COOKIES •CYPRESS GROVE CHEESE BOARD (dine-in only): Truffle Tremor w/shiitake scented shortbread, Lamb Chopper w/thyme roasted quince, Midnight Moon w/almond brown butter cake