Author Archives: Milkfarm
#milkfarmlunch 3/17 • French Ham Tart, sautéed leeks, asparagus, Gruyere on pasty w/ frisée • roast beef melt, holey cow, brusselkraut, spicy aioli on ciabatta • turkey, pickled red onions, frisée, 2yr cheddar, aioli on multigrain • “The Claudine” wine cured salami, cucumbers, Gruyere, beurremont butter on ficelle • Milkfarm’s Grilled Cheese Side • Mac ‘n’ Cheese • House pickles, turnips, fennel, carrots, onions, romanesco, cherry bomb peppers #eatlocal #nela #lunchisserved
First stop wasn’t Waffle House…but The Busy Bee for soul food was even better!! @jephredahudson #atl #firsttimeinthesouth
First stop wasn’t Waffle House…but The Busy Bee for soul food was even better!! @jephredahudson #atl #firsttimeinthesouth
#milkfarmlunch 3/16 • roared turkey breast, kale Caesar, cucumbers, aioli on ficelle • pork loin melt, tomato & fennel relish, smoked mozzarella, fontina on ciabatta • eggplant, bocconcini, sundried tomato pesto, MUFFALETTA, kale on multigrain • Milkfarm’s Grilled cheese side • house pickles, turnips, fennel, carrots, onions, & cherry bomb peppers #lifeisgood #humpday #nela #eatlocal
#milkfarmlunch 3/16 • roared turkey breast, kale Caesar, cucumbers, aioli on ficelle • pork loin melt, tomato & fennel relish, smoked mozzarella, fontina on ciabatta • eggplant, bocconcini, sundried tomato pesto, MUFFALETTA, kale on multigrain • Milkfarm’s Grilled cheese side • house pickles, turnips, fennel, carrots, onions, & cherry bomb peppers #lifeisgood #humpday #nela #eatlocal
Missed a flight for the first time in my life. $75 ticket change, 6 extra hours, 1 extra stop in Chi-town, an $80 bar tab…this short trip to #atl to visit @jephredahudson better be epic! #wafflehousehereicome
Missed a flight for the first time in my life. $75 ticket change, 6 extra hours, 1 extra stop in Chi-town, an $80 bar tab…this short trip to #atl to visit @jephredahudson better be epic! #wafflehousehereicome
Today’s menu 3.15.16 ??? Happy Tuesday everyone! 1. Veggie: roasted eggplant, fresh mozzarella, kale, Muffaleta, sundried tomato pesto on multigrain 2. Pork loin: sundried tomato fennel relish, fontina cheese, smoked mozzarella on ciabatta 3. Tomato and bacon bisque, fresh basil oil and a crostini 4. House pickles: carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo 5. Milkfarm’s grilled cheese #milkfarmla #milkfarmlunch #sandwichaday2016 #foodisgood #foodiseverything #lifeisgood
Today’s menu 3.15.16 ??? Happy Tuesday everyone! 1. Veggie: roasted eggplant, fresh mozzarella, kale, Muffaleta, sundried tomato pesto on multigrain 2. Pork loin: sundried tomato fennel relish, fontina cheese, smoked mozzarella on ciabatta 3. Tomato and bacon bisque, fresh basil oil and a crostini 4. House pickles: carrots, turnips, fennel, onions, cherry bomb peppers, romanesco, evoo 5. Milkfarm’s grilled cheese #milkfarmla #milkfarmlunch #sandwichaday2016 #foodisgood #foodiseverything #lifeisgood
