#milkfarmlunch 3/16 • roared turkey breast, kale Caesar, cucumbers, aioli on ficelle • pork loin melt, tomato & fennel relish, smoked mozzarella, fontina on ciabatta • eggplant, bocconcini, sundried tomato pesto, MUFFALETTA, kale on multigrain • Milkfarm’s Grilled cheese side • house pickles, turnips, fennel, carrots, onions, & cherry bomb peppers #lifeisgood #humpday #nela #eatlocal