#milkfarmlunch 3/17 • French Ham Tart, sautéed leeks, asparagus, Gruyere on pasty w/ frisée • roast beef melt, holey cow, brusselkraut, spicy aioli on ciabatta • turkey, pickled red onions, frisée, 2yr cheddar, aioli on multigrain • “The Claudine” wine cured salami, cucumbers, Gruyere, beurremont butter on ficelle • Milkfarm’s Grilled Cheese Side • Mac ‘n’ Cheese • House pickles, turnips, fennel, carrots, onions, romanesco, cherry bomb peppers #eatlocal #nela #lunchisserved

3/17 • French Ham Tart, sautéed leeks, asparagus, Gruyere on pasty w/ frisée • roast beef melt, holey cow, brusselkraut, spicy aioli on ciabatta • turkey, pickled red onions, frisée, 2yr cheddar, aioli on multigrain • "The Claudine" wine cured salami, cucumbers, Gruyere, beurremont butter on ficelle • Milkfarm's Grilled Cheese Side • Mac 'n' Cheese • House pickles, turnips, fennel, carrots, onions, romanesco, cherry bomb peppers