Author Archives: Milkfarm

Today’s #milkfarmlunch (03/19/16) #todayslunchmenu 1) Pork Loin, spicy aioli, asparagus, soft-boiled egg, pecorino sardo & butterleaf lettuce 2) The Claudine, hobb’s wine cured salami, beurremont butter, cucumbers, butterleaf lettuce & Gruyere on multigrain 3) Turkey, beurremont butter, sweet and sour cranberries, lavender cheddar on ficelle 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Quince, roasted with honey & thyme, beurremont butter, queso leonora goat cheese, chopped &Marcona almonds on ficelle #Saturday #eatlocal #lunchisserved #grillcheese #macncheese #cheeselovers

Today's (03/19/16) 
1) Pork Loin, spicy aioli, asparagus, soft-boiled egg, pecorino sardo & butterleaf lettuce 
2) The Claudine, hobb's wine cured salami, beurremont butter, cucumbers, butterleaf lettuce & Gruyere on multigrain 
3) Turkey, beurremont butter, sweet and sour cranberries, lavender cheddar on ficelle 
4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 
5) Quince, roasted with honey & thyme, beurremont butter, queso leonora goat cheese, chopped &Marcona almonds on ficelle

Today’s #milkfarmlunch (03/19/16) #todayslunchmenu 1) Pork Loin, spicy aioli, asparagus, soft-boiled egg, pecorino sardo & butterleaf lettuce 2) The Claudine, hobb’s wine cured salami, beurremont butter, cucumbers, butterleaf lettuce & Gruyere on multigrain 3) Turkey, beurremont butter, sweet and sour cranberries, lavender cheddar on ficelle 4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 5) Quince, roasted with honey & thyme, beurremont butter, queso leonora goat cheese, chopped &Marcona almonds on ficelle #Saturday #eatlocal #lunchisserved #grillcheese #macncheese #cheeselovers

Today's (03/19/16) 
1) Pork Loin, spicy aioli, asparagus, soft-boiled egg, pecorino sardo & butterleaf lettuce 
2) The Claudine, hobb's wine cured salami, beurremont butter, cucumbers, butterleaf lettuce & Gruyere on multigrain 
3) Turkey, beurremont butter, sweet and sour cranberries, lavender cheddar on ficelle 
4) Roast beef melt, black garlic aioli, braised kale, fontina & holey cow on ciabatta 
5) Quince, roasted with honey & thyme, beurremont butter, queso leonora goat cheese, chopped &Marcona almonds on ficelle

#milkfarmlunch 3/18 •roast beef melt, black garlic aioli, braised kale, brusselkraut, fontina & holey cow mix on ciabatta • roared turkey, sweet & sour cranberry compote, lavender cheddar, beurremont butter on ficelle • pork loin, roasted asparagus, 7 min egg, frisée, aioli, dijon, pecorino sardo on multigrain • Milkfarm’s Grilled Cheese Sides • Mac’nCheese • house pickles, turnips, carrots, fennel, onions, cherry bomb peppers #nela #eatlocal #payday #itsfridaybitches # #lunchisserved

3/18
•roast beef melt, black garlic aioli, braised kale, brusselkraut, fontina & holey cow mix on ciabatta • roared turkey, sweet & sour cranberry compote, lavender cheddar, beurremont butter on ficelle • pork loin, roasted asparagus, 7 min egg, frisée, aioli, dijon, pecorino sardo on multigrain • Milkfarm's Grilled Cheese 
Sides • Mac'nCheese • house pickles, turnips, carrots, fennel, onions, cherry bomb peppers #

#milkfarmlunch 3/18 •roast beef melt, black garlic aioli, braised kale, brusselkraut, fontina & holey cow mix on ciabatta • roared turkey, sweet & sour cranberry compote, lavender cheddar, beurremont butter on ficelle • pork loin, roasted asparagus, 7 min egg, frisée, aioli, dijon, pecorino sardo on multigrain • Milkfarm’s Grilled Cheese Sides • Mac’nCheese • house pickles, turnips, carrots, fennel, onions, cherry bomb peppers #nela #eatlocal #payday #itsfridaybitches # #lunchisserved

3/18
•roast beef melt, black garlic aioli, braised kale, brusselkraut, fontina & holey cow mix on ciabatta • roared turkey, sweet & sour cranberry compote, lavender cheddar, beurremont butter on ficelle • pork loin, roasted asparagus, 7 min egg, frisée, aioli, dijon, pecorino sardo on multigrain • Milkfarm's Grilled Cheese 
Sides • Mac'nCheese • house pickles, turnips, carrots, fennel, onions, cherry bomb peppers #