Author Archives: Milkfarm

5/14/16 #milkfarmlunch •EGGPLANT PRESS: roasted tomatoes, balsamic, basil, smoked mozzarella & double cream brie, pistachio drizzle on ciabatta •VEGGIE: oven roasted tomatoes, fresh mozzarella, basil, arugula, balsamic, evoo, *toasted* on ficelle •FRENCH HAM: beurremont butter, comté, fresh herbs, pickled red onions *toasted* on ficelle •PORK LOIN PRESS: collard greens, chilies, aioli, sharp cheddar on ciabatta – comes w/side of pickles •TURKEY CLUB: applewood bacon, pickled green tomatoes, cheddar, aioli, herbs, greens on country bread •CHORIZO SORIA: manchego, marcona almonds, arbequina, evoo on ficelle •WINE CURED SALAMI: fresh mozzarella, oven roasted tomatoes, basil, arugula, umbrian evoo on ficelle •ROAST BEEF: black garlic aioli, celeriac slaw w/herbs, watercress, butterleaf lettuce, parmigiano on multigrain •TURKEY MELT: collard greens, cherry bomb peppers, fontina, burrata, herbs, aioli on ciabatta •SIGNATURE GRILLED CHEESE •HOMEMADE CHOCOLATE CHIPS COOKIES #sandwichgame #onpoint #winnersneverquit #sumptuous

5/14/16 •EGGPLANT PRESS: roasted tomatoes, balsamic, basil, smoked mozzarella & double cream brie, pistachio drizzle on ciabatta •VEGGIE: oven roasted tomatoes, fresh mozzarella, basil, arugula, balsamic, evoo, *toasted* on ficelle •FRENCH HAM: beurremont butter, comté, fresh herbs, pickled red onions *toasted* on ficelle •PORK LOIN PRESS: collard greens, chilies, aioli, sharp cheddar on ciabatta - comes w/side of pickles •TURKEY CLUB: applewood bacon, pickled green tomatoes, cheddar, aioli, herbs, greens on country bread •CHORIZO SORIA: manchego, marcona almonds, arbequina, evoo on ficelle •WINE CURED SALAMI: fresh mozzarella, oven roasted tomatoes, basil, arugula, umbrian evoo on ficelle •ROAST BEEF: black garlic aioli, celeriac slaw w/herbs, watercress, butterleaf lettuce, parmigiano on multigrain •TURKEY MELT: collard greens, cherry bomb peppers, fontina, burrata, herbs, aioli on ciabatta •SIGNATURE GRILLED CHEESE •HOMEMADE CHOCOLATE CHIPS COOKIES

5/14/16 #milkfarmlunch •EGGPLANT PRESS: roasted tomatoes, balsamic, basil, smoked mozzarella & double cream brie, pistachio drizzle on ciabatta •VEGGIE: oven roasted tomatoes, fresh mozzarella, basil, arugula, balsamic, evoo, *toasted* on ficelle •FRENCH HAM: beurremont butter, comté, fresh herbs, pickled red onions *toasted* on ficelle •PORK LOIN PRESS: collard greens, chilies, aioli, sharp cheddar on ciabatta – comes w/side of pickles •TURKEY CLUB: applewood bacon, pickled green tomatoes, cheddar, aioli, herbs, greens on country bread •CHORIZO SORIA: manchego, marcona almonds, arbequina, evoo on ficelle •WINE CURED SALAMI: fresh mozzarella, oven roasted tomatoes, basil, arugula, umbrian evoo on ficelle •ROAST BEEF: black garlic aioli, celeriac slaw w/herbs, watercress, butterleaf lettuce, parmigiano on multigrain •TURKEY MELT: collard greens, cherry bomb peppers, fontina, burrata, herbs, aioli on ciabatta •SIGNATURE GRILLED CHEESE •HOMEMADE CHOCOLATE CHIPS COOKIES #sandwichgame #onpoint #winnersneverquit #sumptuous

5/14/16 •EGGPLANT PRESS: roasted tomatoes, balsamic, basil, smoked mozzarella & double cream brie, pistachio drizzle on ciabatta •VEGGIE: oven roasted tomatoes, fresh mozzarella, basil, arugula, balsamic, evoo, *toasted* on ficelle •FRENCH HAM: beurremont butter, comté, fresh herbs, pickled red onions *toasted* on ficelle •PORK LOIN PRESS: collard greens, chilies, aioli, sharp cheddar on ciabatta - comes w/side of pickles •TURKEY CLUB: applewood bacon, pickled green tomatoes, cheddar, aioli, herbs, greens on country bread •CHORIZO SORIA: manchego, marcona almonds, arbequina, evoo on ficelle •WINE CURED SALAMI: fresh mozzarella, oven roasted tomatoes, basil, arugula, umbrian evoo on ficelle •ROAST BEEF: black garlic aioli, celeriac slaw w/herbs, watercress, butterleaf lettuce, parmigiano on multigrain •TURKEY MELT: collard greens, cherry bomb peppers, fontina, burrata, herbs, aioli on ciabatta •SIGNATURE GRILLED CHEESE •HOMEMADE CHOCOLATE CHIPS COOKIES

Today’s #milkfarmlunch menu, Friday, May 13 ?Come change your luck with one of our sandwiches! ?? • French Ham, beurremont butter, Dijon, comté, herbs, pickled red onions on ficelle • Roast Turkey Melt, sautéed collards, cherry bomb peppers, fontina, burrata, herb aioli on ciabatta • Rare Beef, cucumbers, pickled red onions, horseradish aioli, butter leaf, watercress, Landaff on multigrain • Milkfarm’s Grilled Cheese #eaglerock #nela #milkfarmla lunchisready

Today's menu, Friday, May 13 ?Come change your luck with one of our sandwiches! ???????
• French Ham, beurremont butter, Dijon, comté, herbs, pickled red onions on ficelle • Roast Turkey Melt, sautéed collards, cherry bomb peppers, fontina, burrata, herb aioli on ciabatta • Rare Beef, cucumbers, pickled red onions, horseradish aioli, butter leaf, watercress, Landaff on multigrain • Milkfarm's Grilled Cheese lunchisready

Today’s #milkfarmlunch menu, Friday, May 13 ?Come change your luck with one of our sandwiches! ?? • French Ham, beurremont butter, Dijon, comté, herbs, pickled red onions on ficelle • Roast Turkey Melt, sautéed collards, cherry bomb peppers, fontina, burrata, herb aioli on ciabatta • Rare Beef, cucumbers, pickled red onions, horseradish aioli, butter leaf, watercress, Landaff on multigrain • Milkfarm’s Grilled Cheese #eaglerock #nela #milkfarmla lunchisready

Today's menu, Friday, May 13 ?Come change your luck with one of our sandwiches! ???????
• French Ham, beurremont butter, Dijon, comté, herbs, pickled red onions on ficelle • Roast Turkey Melt, sautéed collards, cherry bomb peppers, fontina, burrata, herb aioli on ciabatta • Rare Beef, cucumbers, pickled red onions, horseradish aioli, butter leaf, watercress, Landaff on multigrain • Milkfarm's Grilled Cheese lunchisready

Today’s menu, Thursday, May 12 1) Veggie – shaved cucumbers, radish, basil, artichoke, & sundried tomato tapenade, & burrata on ficelle 2) Muffaletta – Salami rosa, wine cured salami, mortadella, aioli, herbs, watercress, burrata, on ciabatta 3) Mushroom melt – 3 Different mushrooms, black garlic aioli, herbs, fontina, & burrata on multigrain 4) Signature grilled cheese – Three artisinal American cheeses, caramelized onions, leeks, and shallots on stoneground whole wheat 5) Mac and Cheese-Three raw milk cheeses, creme fraiche, organic raw milk, topped with fried bread crumbs #eaglerock #lunchisready #thursday #eatlocal #milkfarmlunch #milkfarm #milkfarmla

Today's menu, Thursday, May 12

1) Veggie - shaved cucumbers, radish, basil, artichoke, & sundried tomato tapenade, & burrata on ficelle

2) Muffaletta - Salami rosa, wine cured salami, mortadella, aioli, herbs, watercress, burrata, on ciabatta

3) Mushroom melt - 3 Different mushrooms, black garlic aioli, herbs, fontina, & burrata on multigrain

4) Signature grilled cheese - Three artisinal American cheeses, caramelized onions, leeks, and shallots on stoneground whole wheat

5) Mac and Cheese-Three raw milk cheeses, creme fraiche, organic raw milk, topped with fried bread crumbs

Today’s menu, Thursday, May 12 1) Veggie – shaved cucumbers, radish, basil, artichoke, & sundried tomato tapenade, & burrata on ficelle 2) Muffaletta – Salami rosa, wine cured salami, mortadella, aioli, herbs, watercress, burrata, on ciabatta 3) Mushroom melt – 3 Different mushrooms, black garlic aioli, herbs, fontina, & burrata on multigrain 4) Signature grilled cheese – Three artisinal American cheeses, caramelized onions, leeks, and shallots on stoneground whole wheat 5) Mac and Cheese-Three raw milk cheeses, creme fraiche, organic raw milk, topped with fried bread crumbs #eaglerock #lunchisready #thursday #eatlocal #milkfarmlunch #milkfarm #milkfarmla

Today's menu, Thursday, May 12

1) Veggie - shaved cucumbers, radish, basil, artichoke, & sundried tomato tapenade, & burrata on ficelle

2) Muffaletta - Salami rosa, wine cured salami, mortadella, aioli, herbs, watercress, burrata, on ciabatta

3) Mushroom melt - 3 Different mushrooms, black garlic aioli, herbs, fontina, & burrata on multigrain

4) Signature grilled cheese - Three artisinal American cheeses, caramelized onions, leeks, and shallots on stoneground whole wheat

5) Mac and Cheese-Three raw milk cheeses, creme fraiche, organic raw milk, topped with fried bread crumbs