Author Archives: Milkfarm
12/15/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: arugula, persimmon butter, Landaff, roasted apples, & butter on ciabatta. 3) KABOCHA SQUASH MELT: mustard seed aioli, sautéed kale, shallots, smoked mozzarella, & fresh herbs on multigrain. 4) MILKFARM GRILLED CHEESE. 5) MILKFARM MAC & CHEESE. #12sandwichesofchristmas #comfortfoods #eatcolorfulfoods
I’m pretty sure we have the BEST stocking stuffer for your cheese-loving friends. #lapelpins #stuffyostocking
I’m pretty sure we have the BEST stocking stuffer for your cheese-loving friends. #lapelpins #stuffyostocking
Cause it’s not Christmas without Mariah and gift baskets full of yummy treats from MILKFARM! Custom baskets and grab-and-go baskets available! #presents #singitmariah
Cause it’s not Christmas without Mariah and gift baskets full of yummy treats from MILKFARM! Custom baskets and grab-and-go baskets available! #presents #singitmariah
?O Cheesemas tree, O Cheesemas treeeeeeeeHoww lovely are your branches
?O Cheesemas tree, O Cheesemas treeeeeeeeHoww lovely are your branches
This stunning Cave Aged Chandoka from LaClare Farms is sent to Standard Market for aging. Pasteurized goat and cow’s (30/70)milk cheddar, bandage wrapped and aged for a minimum of 6 months. Vegetarian Rennet. Notes of horseradish, bouillon and earth. Wonderful! AMERICAN CHEESE SOCIETY WINNER: 1st Place American Original, 2nd Place Best of Show #comeandgetit #cheesemas #winnerwinnercheesedinner
This stunning Cave Aged Chandoka from LaClare Farms is sent to Standard Market for aging. Pasteurized goat and cow’s (30/70)milk cheddar, bandage wrapped and aged for a minimum of 6 months. Vegetarian Rennet. Notes of horseradish, bouillon and earth. Wonderful! AMERICAN CHEESE SOCIETY WINNER: 1st Place American Original, 2nd Place Best of Show #comeandgetit #cheesemas #winnerwinnercheesedinner
