Author Archives: Milkfarm

12/14/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & fresh herbs on multigrain. 3) PORK LOIN: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 4) TURKEY: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 5) MILKFARM GRILLED CHEESE. 6) MILKFARM MAC & CHEESE. #itslunchtime #lunchtimeistgebesttime #fallfoods #eatseasinal #eatlocal

12/14/2016 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & fresh herbs on multigrain. 3) PORK LOIN: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 4) TURKEY: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 5) MILKFARM GRILLED CHEESE. 6) MILKFARM MAC & CHEESE.

12/14/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & fresh herbs on multigrain. 3) PORK LOIN: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 4) TURKEY: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 5) MILKFARM GRILLED CHEESE. 6) MILKFARM MAC & CHEESE. #itslunchtime #lunchtimeistgebesttime #fallfoods #eatseasinal #eatlocal

12/14/2016 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & fresh herbs on multigrain. 3) PORK LOIN: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 4) TURKEY: persimmon butter, roasted apples, arugula, Landaff, & butter on ciabatta. 5) MILKFARM GRILLED CHEESE. 6) MILKFARM MAC & CHEESE.

Our cheese of the week is….HARBISON! Harbison is a pasteurized cow’s milk cheese made by Jasper Hill Creamery, and aged in the Cellars at Jasper Hill in Greensboro, Vermont. It is named after Anne Harbison, who is known as the “grandmother of Greensboro”. The cheese is wrapped in a spruce band, collected from the woods of Jasper Hill. When aged and soft, the top of the rind can be sliced off and the paste can be scooped out with a spoon!

Our cheese of the week is....HARBISON! Harbison is a pasteurized cow's milk cheese made by Jasper Hill Creamery, and aged in the Cellars at Jasper Hill in Greensboro, Vermont. It is named after Anne Harbison, who is known as the "grandmother of Greensboro". The cheese is wrapped in a spruce band, collected from the woods of Jasper Hill. When aged and soft, the top of the rind can be sliced off and the paste can be scooped out with a spoon!

Our cheese of the week is….HARBISON! Harbison is a pasteurized cow’s milk cheese made by Jasper Hill Creamery, and aged in the Cellars at Jasper Hill in Greensboro, Vermont. It is named after Anne Harbison, who is known as the “grandmother of Greensboro”. The cheese is wrapped in a spruce band, collected from the woods of Jasper Hill. When aged and soft, the top of the rind can be sliced off and the paste can be scooped out with a spoon!

Our cheese of the week is....HARBISON! Harbison is a pasteurized cow's milk cheese made by Jasper Hill Creamery, and aged in the Cellars at Jasper Hill in Greensboro, Vermont. It is named after Anne Harbison, who is known as the "grandmother of Greensboro". The cheese is wrapped in a spruce band, collected from the woods of Jasper Hill. When aged and soft, the top of the rind can be sliced off and the paste can be scooped out with a spoon!

12/11 #milkfarmlunch 1)truffle butter, wine cured salami, pilota, arugula, olive oil on ficelle 2)house roasted pork loin, banh mi pickles, arugula, butterleaf lettuce, pantaleo, truffle mousse, cilantro on ciabatta 3)avocado: cucumbers, arugula, beurremont butter, herbs, marinated feta and ricotta on multigrain bread 4)speck, Raclette, fingerling potatoes, herbs, shallots, cornichons on multigrainbread 5)grilled cheese 6)Mac and cheese. Side: roasted butternut squash and shallot soup with creme fraiche and crostini #milkfarm #nela #sundayfunday

12/11 1)truffle butter, wine cured salami, pilota, arugula, olive oil on ficelle 2)house roasted pork loin, banh mi pickles, arugula, butterleaf lettuce, pantaleo, truffle mousse, cilantro on ciabatta 3)avocado: cucumbers, arugula, beurremont butter, herbs, marinated feta and ricotta on multigrain bread 4)speck, Raclette, fingerling potatoes, herbs, shallots, cornichons on multigrainbread 5)grilled cheese 6)Mac and cheese. Side: roasted butternut squash and shallot soup with creme fraiche and crostini

12/11 #milkfarmlunch 1)truffle butter, wine cured salami, pilota, arugula, olive oil on ficelle 2)house roasted pork loin, banh mi pickles, arugula, butterleaf lettuce, pantaleo, truffle mousse, cilantro on ciabatta 3)avocado: cucumbers, arugula, beurremont butter, herbs, marinated feta and ricotta on multigrain bread 4)speck, Raclette, fingerling potatoes, herbs, shallots, cornichons on multigrainbread 5)grilled cheese 6)Mac and cheese. Side: roasted butternut squash and shallot soup with creme fraiche and crostini #milkfarm #nela #sundayfunday

12/11 1)truffle butter, wine cured salami, pilota, arugula, olive oil on ficelle 2)house roasted pork loin, banh mi pickles, arugula, butterleaf lettuce, pantaleo, truffle mousse, cilantro on ciabatta 3)avocado: cucumbers, arugula, beurremont butter, herbs, marinated feta and ricotta on multigrain bread 4)speck, Raclette, fingerling potatoes, herbs, shallots, cornichons on multigrainbread 5)grilled cheese 6)Mac and cheese. Side: roasted butternut squash and shallot soup with creme fraiche and crostini