This stunning Cave Aged Chandoka from LaClare Farms is sent to Standard Market for aging. Pasteurized goat and cow’s (30/70)milk cheddar, bandage wrapped and aged for a minimum of 6 months. Vegetarian Rennet. Notes of horseradish, bouillon and earth. Wonderful! AMERICAN CHEESE SOCIETY WINNER: 1st Place American Original, 2nd Place Best of Show #comeandgetit #cheesemas #winnerwinnercheesedinner

This stunning Cave Aged Chandoka from LaClare Farms is sent to Standard Market for aging. Pasteurized goat and cow's (30/70)milk cheddar, bandage wrapped and aged for a minimum of 6 months. Vegetarian Rennet. Notes of horseradish, bouillon and earth. Wonderful! AMERICAN CHEESE SOCIETY WINNER: 1st Place American Original, 2nd Place Best of Show