Author Archives: Milkfarm

12/18/16 #milkfarmlunch • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle #yum #sandwichsunday #nela

12/18/16 • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle

12/18/16 #milkfarmlunch • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle #yum #sandwichsunday #nela

12/18/16 • Kabocha Squash: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina, & herbs on multigrain • Turkey: roasted apples, persimmon butter, arugula, Landaff, & butter on ciabatta • Salami Rosa: cucumber, holey cow, lettuce, mustard seed butter, fresh herbs, & classic aioli, on multigrain • French Ham: Camembert, butter, & cracked black pepper on ficelle

12/17 #milkfarmlunch FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturday #sandwichday #lunchtime

12/17 FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE

12/17 #milkfarmlunch FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE #saturday #sandwichday #lunchtime

12/17 FRENCH HAM: camembert, butter and cracked pepper on ficelle • KABOCHA SQUASH: mustard seed aioli, shallots, sautéed kale, smoked mozzarella, fontina and herbs on multigrain • TURKEY: persimmon butter, roasted apples, arugula, landaff cheese and butter on ciabatta • SALAMI ROSA: mustard seed, chive butter, iceberg lettuce, cucumbers, pickled radish, holey cow cheese and classic aioli on ciabatta • SMOKED SALMON: fromage blanc with dill lemon zest, cucumbers, pickled red onions and butterleaf on country bread • VEGGIE: toasted basil, bocconcini, olive tapenade and oven roasted tomatoes on ficelle • GRILLED CHEESE • MAC AND CHEESE

12/16/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil #rainydays #lunch #friday

12/16/2016 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil

12/16/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil #rainydays #lunch #friday

12/16/2016 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil