Holiday steaks and martinis with the #milkfarmcrew ????What a great bunch of cheese-slangin’ ladies! I’m amazed at what we can accomplish with such a small, (but growing) crew. Love what we do, and do what we love???That’s the name of the cheese-game. #werk #cheeseforlife #girlpower #smallbiz
Holiday steaks and martinis with the #milkfarmcrew ????What a great bunch of cheese-slangin’ ladies! I’m amazed at what we can accomplish with such a small, (but growing) crew. Love what we do, and do what we love???That’s the name of the cheese-game. #werk #cheeseforlife #girlpower #smallbiz
Baked Camembert stuffed with 4 types of roasted mushrooms and fresh herbs….then covered in pie dough! Yes, you read correctly! Orders are due on Wednesday for Saturday 9-4pm pick up. Call us or go to Milkfarmla.com
Baked Camembert stuffed with 4 types of roasted mushrooms and fresh herbs….then covered in pie dough! Yes, you read correctly! Orders are due on Wednesday for Saturday 9-4pm pick up. Call us or go to Milkfarmla.com
Holiday preorders for trays are due on Wednesday for pick up on Christmas Eve between 9-4! Order forms can be found on our website at Milkfarmla.com #cheesemas #holidaymadness
Holiday preorders for trays are due on Wednesday for pick up on Christmas Eve between 9-4! Order forms can be found on our website at Milkfarmla.com #cheesemas #holidaymadness
12/19/16 #milkfarmlunch • Tart Cherry Mostarda: pork loin, holey cow, smoked mozzarella, & butter on multigrain • Pork Loin or Turkey Melt: sundried tomato fennel relish, holey cow, smoked mozzarella, & aioli on ciabatta • Veggie: olive tapenade, oven roasted tomatoes, basil, & fresh mozzarella on ficelle #sandwichtime #starttheweekwithasandwich
12/19/16 #milkfarmlunch • Tart Cherry Mostarda: pork loin, holey cow, smoked mozzarella, & butter on multigrain • Pork Loin or Turkey Melt: sundried tomato fennel relish, holey cow, smoked mozzarella, & aioli on ciabatta • Veggie: olive tapenade, oven roasted tomatoes, basil, & fresh mozzarella on ficelle #sandwichtime #starttheweekwithasandwich