12/16/2016 #milkfarmlunch 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE 7)SIDE: roasted tomato and carrot bisque with Parmigiano oil #rainydays #lunch #friday

12/16/2016 1) FRENCH HAM: Camembert, butter, & cracked black pepper on ficelle. 2) TURKEY: persimmon butter, Landaff, roasted apples, arugula, butter, & fresh herbs on ciabatta. 3) TWO BEAN BOLILLO: smashed avocado, pickled jalapeños, white onion, iceberg, grilled halloumi cheese, cilantro on bolillo roll 4)KABOCHA SQUASH melt, roasted shallots, braised kale, 2cheese, mustard seed aioli on multigrain bread 5)GRILLED CHEESE 6) MAC AND CHEESE  7)SIDE: roasted tomato and carrot bisque with Parmigiano oil