Author Archives: Milkfarm
***RACLETTE NIGHT UPDATE*** This Friday, April 7th is our 3 year anniversary AND the LAST #raclettenight OF THE SEASON! Sorry, initially we said we had our last one scheduled for May…but because of unforeseen circumstances we have to change our schedule. So, please spread the word. NO RESERVATIONS. Starts at 5pm and ends when we run out of potatoes! #Raclette Nights will return in the fall after a summer hiatus…on the bright side we will have: FREE CAKE ~ $3 Beer & Wine ~ Balloons ~ Smiles
4/4 #milkfarmlunch 1)Veggie: avocado, cucumber, oven roasted tomato, pea tendrils, holey cow cheese, herbed butter, roasted garlic aioli on multigrain 2)house roasted chicken salad sandwich on multigrain 3)BLAT: Zoe’s applewood smoked bacon, avocado, oven roasted tomato, baby kale, hook’s 2 year cheddar, garlic aioli on ciabatta 4)pork loin melt, sundried tomato fennel relish, fontina and smoked mozzarella on ciabatta 5) grilled cheese 6)Mac and cheese…
4/4 #milkfarmlunch 1)Veggie: avocado, cucumber, oven roasted tomato, pea tendrils, holey cow cheese, herbed butter, roasted garlic aioli on multigrain 2)house roasted chicken salad sandwich on multigrain 3)BLAT: Zoe’s applewood smoked bacon, avocado, oven roasted tomato, baby kale, hook’s 2 year cheddar, garlic aioli on ciabatta 4)pork loin melt, sundried tomato fennel relish, fontina and smoked mozzarella on ciabatta 5) grilled cheese 6)Mac and cheese…
4/3/17 #milkfarmlunch •CHICKEN SALAD: house roasted chicken, roasted garlic aioli, dijon mustard, greens on multigrain •ROASTED BEETS: humboldt fog, pea tendrils, chopped pistachios, evoo on ficelle •BACON: applewood smoked bacon, roasted asparagus, taleggio, herbs, mizuna, aioli on ficelle •pork loin melt, sundried tomato fennel relish, fontina and Comté, roasted garlic aioli on ciabatta
4/3/17 #milkfarmlunch •CHICKEN SALAD: house roasted chicken, roasted garlic aioli, dijon mustard, greens on multigrain •ROASTED BEETS: humboldt fog, pea tendrils, chopped pistachios, evoo on ficelle •BACON: applewood smoked bacon, roasted asparagus, taleggio, herbs, mizuna, aioli on ficelle •pork loin melt, sundried tomato fennel relish, fontina and Comté, roasted garlic aioli on ciabatta
Happy Sunday! #milkfarmlunch 1)house roasted chicken salad (roasted garlic, house pickles, celery, red onion, fresh herbs)with mizuna on multigrain 2)applewood smoked bacon, grilled asparagus, taleggio, cracked pepper, mizuna on ficelle 3)pork loin, tart cherry Mostarda, fontina and smoked mozzarella, butter on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted beet salad, English peas, pea tendrils, thyme vinaigrette.
Happy Sunday! #milkfarmlunch 1)house roasted chicken salad (roasted garlic, house pickles, celery, red onion, fresh herbs)with mizuna on multigrain 2)applewood smoked bacon, grilled asparagus, taleggio, cracked pepper, mizuna on ficelle 3)pork loin, tart cherry Mostarda, fontina and smoked mozzarella, butter on ciabatta 4) grilled cheese 5)Mac and cheese SIDE: roasted beet salad, English peas, pea tendrils, thyme vinaigrette.
4/1/17 Our sandwiches are amazing…this is no April Fools joke! #milkfarmlunch • TURKEY: pickled red onion, oven roasted tomato, Holey Cow cheese, fresh herbs, baby kale, & classic aioli on ciabatta • SPRING VEGGIE: herbed ricotta, avocado, cucumber, radish, smashed peas, & pea tendrils on multigrain • HONEY HAM: Comté, pork loin, mizuna, hazelnuts, aioli, & mustard seed on country • APPLEWOOD SMOKED BACON: oven roasted asparagus, Taleggio, herbs, mizuna, & aioli on ficelle • ROASTED BEETS: Humboldt Fog, pea tendrils, chopped pistachios, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • BEET SALAD: golden & candy cane beets, peas, pea tendrils, & Thai white balsamic vinaigrette #lunchisserved #notkidding #sandwichesrule #turnupforsandwiches #aprilsandwichesbringmaysandwiches
4/1/17 Our sandwiches are amazing…this is no April Fools joke! #milkfarmlunch • TURKEY: pickled red onion, oven roasted tomato, Holey Cow cheese, fresh herbs, baby kale, & classic aioli on ciabatta • SPRING VEGGIE: herbed ricotta, avocado, cucumber, radish, smashed peas, & pea tendrils on multigrain • HONEY HAM: Comté, pork loin, mizuna, hazelnuts, aioli, & mustard seed on country • APPLEWOOD SMOKED BACON: oven roasted asparagus, Taleggio, herbs, mizuna, & aioli on ficelle • ROASTED BEETS: Humboldt Fog, pea tendrils, chopped pistachios, & extra virgin olive oil on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • BEET SALAD: golden & candy cane beets, peas, pea tendrils, & Thai white balsamic vinaigrette #lunchisserved #notkidding #sandwichesrule #turnupforsandwiches #aprilsandwichesbringmaysandwiches
