Author Archives: Milkfarm

CHANCE TO WIN: A plate of Raclette during THIS FRIDAY’S #RacletteNight and 3 year #anniversaryparty . . . . . Planning on joining us for our last Raclette Night before we take it on summer break? Well let’s try to get you a #free plate of Raclette, with a free slice of anniversary cake….and you can jump the line (for the winning plate only)! . . . . Follow us on Instagram. Tag a friend on this post. Enter as many times as you like as long as you tag different friends. We will announce the winner on Friday at 3pm on this Instagram thread. Good luck! . . . . ? cred: @tastychronicles . . . . Our last Raclette night is on Friday, April 7th from 5 to 8pm or until we sell out. NO reservations AT ALL. $15 per plate. Other menu items, $3 beer and wine available too. For more info check out MilkfarmLA.com

CHANCE TO WIN: A plate of Raclette during THIS FRIDAY'S and 3 year . . . . . Planning on joining us for our last Raclette Night before we take it on summer break? Well let's try to get you a plate of Raclette, with a free slice of anniversary cake....and you can jump the line (for the winning plate only)! . . . . Follow us on Instagram. Tag a friend on this post. Enter as many times as you like as long as you tag different friends. We will announce the winner on Friday at 3pm on this Instagram thread. Good luck! . . . . ? cred: @tastychronicles . . . . Our last Raclette night is on Friday, April 7th from 5 to 8pm or until we sell out. NO reservations AT ALL. $15 per plate. Other menu items, $3 beer and wine available too. For more info check out MilkfarmLA.com

CHANCE TO WIN: A plate of Raclette during THIS FRIDAY’S #RacletteNight and 3 year #anniversaryparty . . . . . Planning on joining us for our last Raclette Night before we take it on summer break? Well let’s try to get you a #free plate of Raclette, with a free slice of anniversary cake….and you can jump the line (for the winning plate only)! . . . . Follow us on Instagram. Tag a friend on this post. Enter as many times as you like as long as you tag different friends. We will announce the winner on Friday at 3pm on this Instagram thread. Good luck! . . . . ? cred: @tastychronicles . . . . Our last Raclette night is on Friday, April 7th from 5 to 8pm or until we sell out. NO reservations AT ALL. $15 per plate. Other menu items, $3 beer and wine available too. For more info check out MilkfarmLA.com

CHANCE TO WIN: A plate of Raclette during THIS FRIDAY'S and 3 year . . . . . Planning on joining us for our last Raclette Night before we take it on summer break? Well let's try to get you a plate of Raclette, with a free slice of anniversary cake....and you can jump the line (for the winning plate only)! . . . . Follow us on Instagram. Tag a friend on this post. Enter as many times as you like as long as you tag different friends. We will announce the winner on Friday at 3pm on this Instagram thread. Good luck! . . . . ? cred: @tastychronicles . . . . Our last Raclette night is on Friday, April 7th from 5 to 8pm or until we sell out. NO reservations AT ALL. $15 per plate. Other menu items, $3 beer and wine available too. For more info check out MilkfarmLA.com

04/05/2017 #milkfarmlunch 1) TRUFFLE: honey, toasted hazelnuts, salt, pepper, & Beurremont butter on ficelle 2) HONEY HAM MELT: aioli, baby kale, roasted hazelnuts, Landaff, & arugula on multigrain 3) BLTA: applewood smoked bacon, greens, oven roasted tomato, avocado, herbs, aioli, & Hook’s 2 year cheddar on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE (and what would a sandwich be without a cookie & beer to keep it company?)

04/05/2017 1) TRUFFLE: honey, toasted hazelnuts, salt, pepper, & Beurremont butter on ficelle 2) HONEY HAM MELT: aioli, baby kale, roasted hazelnuts, Landaff, & arugula on multigrain 3) BLTA: applewood smoked bacon, greens, oven roasted tomato, avocado, herbs, aioli, & Hook's 2 year cheddar on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE (and what would a sandwich be without a cookie & beer to keep it company?) ??

04/05/2017 #milkfarmlunch 1) TRUFFLE: honey, toasted hazelnuts, salt, pepper, & Beurremont butter on ficelle 2) HONEY HAM MELT: aioli, baby kale, roasted hazelnuts, Landaff, & arugula on multigrain 3) BLTA: applewood smoked bacon, greens, oven roasted tomato, avocado, herbs, aioli, & Hook’s 2 year cheddar on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE (and what would a sandwich be without a cookie & beer to keep it company?)

04/05/2017 1) TRUFFLE: honey, toasted hazelnuts, salt, pepper, & Beurremont butter on ficelle 2) HONEY HAM MELT: aioli, baby kale, roasted hazelnuts, Landaff, & arugula on multigrain 3) BLTA: applewood smoked bacon, greens, oven roasted tomato, avocado, herbs, aioli, & Hook's 2 year cheddar on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE (and what would a sandwich be without a cookie & beer to keep it company?) ??

We are beyond thrilled to announce that Sunset Bay is back! This precious beauty from Rivers Edge Cheese in Oregon is our featured #cheeseoftheweek. Sunset Bay is a delicious goat’s milk cheese with a delicate layer of Spanish pimentón paprika running through the center. ? This imparts a lovely smokey flavor into the dense, creamy paste. The rind is dusted with ash and covered in a soft bloomy rind. Sunset Bay pairs well with a glass of Spanish cava and Marcona almonds. We love this multi-award winning cheese so much we’re suggesting they change the name to Sunset BAE

We are beyond thrilled to announce that Sunset Bay is back! ? This precious beauty from Rivers Edge Cheese in Oregon is our featured Sunset Bay is a delicious goat's milk cheese with a delicate layer of Spanish pimentón paprika running through the center. ? This imparts a lovely smokey flavor into the dense, creamy paste. The rind is dusted with ash and covered in a soft bloomy rind. Sunset Bay pairs well with a glass of Spanish cava and Marcona almonds. We love this multi-award winning cheese so much we're suggesting they change the name to Sunset BAE ?

We are beyond thrilled to announce that Sunset Bay is back! This precious beauty from Rivers Edge Cheese in Oregon is our featured #cheeseoftheweek. Sunset Bay is a delicious goat’s milk cheese with a delicate layer of Spanish pimentón paprika running through the center. ? This imparts a lovely smokey flavor into the dense, creamy paste. The rind is dusted with ash and covered in a soft bloomy rind. Sunset Bay pairs well with a glass of Spanish cava and Marcona almonds. We love this multi-award winning cheese so much we’re suggesting they change the name to Sunset BAE

We are beyond thrilled to announce that Sunset Bay is back! ? This precious beauty from Rivers Edge Cheese in Oregon is our featured Sunset Bay is a delicious goat's milk cheese with a delicate layer of Spanish pimentón paprika running through the center. ? This imparts a lovely smokey flavor into the dense, creamy paste. The rind is dusted with ash and covered in a soft bloomy rind. Sunset Bay pairs well with a glass of Spanish cava and Marcona almonds. We love this multi-award winning cheese so much we're suggesting they change the name to Sunset BAE ?