Author Archives: Milkfarm

3/31/17 #milkfarmlunch SPRING VEGGIE: herbed ricotta, avocado, cucumber, radish, smashed peas, & pea tendrils on multigrain • HONEY HAM: Comté, mizuna, chopped hazelnuts, aioli, & mustard seed on ficelle • ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • MUFFALETTA: salami rosa, mortadella, greens, fresh mozzarella, & garlic aioli on ciabatta • SIDE: golden beet and candy cane beet salad with peas, pea tendrils, & Thai white balsamic vinaigrette • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sandwichmadness #muffalettamadness #stairwaytomuffalettaheaven #yum

3/31/17 #milkfarmlunch SPRING VEGGIE: herbed ricotta, avocado, cucumber, radish, smashed peas, & pea tendrils on multigrain • HONEY HAM: Comté, mizuna, chopped hazelnuts, aioli, & mustard seed on ficelle • ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • MUFFALETTA: salami rosa, mortadella, greens, fresh mozzarella, & garlic aioli on ciabatta • SIDE: golden beet and candy cane beet salad with peas, pea tendrils, & Thai white balsamic vinaigrette • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE #sandwichmadness #muffalettamadness #stairwaytomuffalettaheaven #yum

3/30/17 #milkfarmlunch ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • HONEY HAM: Comté cheese, mizuna, chopped hazelnuts, & aioli on ficelle • AVOCADO VEGGIE: oven roasted tomato, cucumber, herb butter, mizuna, classic aioli, & holey cow on multigrain • PORK LOIN MELT: tart cherry mostarda, garlic aioli, Beurremont butter, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: kale Caesar salad with baby kale & bacon herbed croutons #lunchisserved #comeandgetit #sandwichtime

3/30/17 #milkfarmlunch ROAST BEEF MELT: grilled asparagus, black garlic aioli, herb salad, baby kale, Swiss cheese, & mustard seeds on ciabatta • HONEY HAM: Comté cheese, mizuna, chopped hazelnuts, & aioli on ficelle • AVOCADO VEGGIE: oven roasted tomato, cucumber, herb butter, mizuna, classic aioli, & holey cow on multigrain • PORK LOIN MELT: tart cherry mostarda, garlic aioli, Beurremont butter, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE • SIDE: kale Caesar salad with baby kale & bacon herbed croutons #lunchisserved #comeandgetit #sandwichtime

03/29/2017 #milkfarmlunch 1) HAM & BRIE: burremont butter & black pepper on ficelle 2) AVOCADO VEGGIE: fresh cucumber, oven roasted tomato, Classic aioli, herb butter, mizuna, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola Dolce on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #vegetablesorbust #springfood #eatyourgreens #sunnydays

03/29/2017 #milkfarmlunch 1) HAM & BRIE: burremont butter & black pepper on ficelle 2) AVOCADO VEGGIE: fresh cucumber, oven roasted tomato, Classic aioli, herb butter, mizuna, & Holey Cow on multigrain 3) ROAST BEEF: black garlic aioli, red onion marmalade, baby kale, & Gorgonzola Dolce on ciabatta 4) MILKFARM GRILLED CHEESE 5) MILKFARM MAC & CHEESE #vegetablesorbust #springfood #eatyourgreens #sunnydays

This week’s #cheeseoftheweek is COPPINGER! Coppinger is a raw cow’s milk cheese from Sequatchie Cove Creamery in Tennessee. ? Coppinger gets its name from Coppinger Cove, where the creamery is located. This cheese is a Southern take on the classic French Morbier. It’s a washed rind cheese with a layer of decorative vegetable ash. The cheese is savory, grassy, & meaty. Recommended pairings are fruity lighter bodied reds, malty ales, and stouts, as well as bacon jam and pickled vegetables! Coppinger won a Good Food Award in 2017 and was a finalist in 2016! ?? @sequatcheese #goodfoodawards #goodfoodawardwinner #morbier

This week’s #cheeseoftheweek is COPPINGER! Coppinger is a raw cow’s milk cheese from Sequatchie Cove Creamery in Tennessee. ? Coppinger gets its name from Coppinger Cove, where the creamery is located. This cheese is a Southern take on the classic French Morbier. It’s a washed rind cheese with a layer of decorative vegetable ash. The cheese is savory, grassy, & meaty. Recommended pairings are fruity lighter bodied reds, malty ales, and stouts, as well as bacon jam and pickled vegetables! Coppinger won a Good Food Award in 2017 and was a finalist in 2016! ?? @sequatcheese #goodfoodawards #goodfoodawardwinner #morbier

3/28/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant w/ cherry tomato, avocado, baby kale, classic aioli •BEET: radish top pesto, baby kale, oven roasted pistachios, humboldt fog on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella & holey cow cheese on ciabatta •TURKEY: herb butter, cucumbers, lemon artichoke tapenade, pickled fennel, baby kale, landaff on multigrain

3/28/17 #milkfarmlunch •CROISSANTWICH: ham n cheese croissant w/ cherry tomato, avocado, baby kale, classic aioli •BEET: radish top pesto, baby kale, oven roasted pistachios, humboldt fog on multigrain •PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella & holey cow cheese on ciabatta •TURKEY: herb butter, cucumbers, lemon artichoke tapenade, pickled fennel, baby kale, landaff on multigrain