Author Archives: Milkfarm

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook’s 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook's 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 #milkfarmlunch SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook’s 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

11/3/17 SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, pickled peppers, garlic aioli, cilantro, greens, & idiazabal cheese • SALAMI TOASTIE: Genoa salami, fresh burrata, spinach, & basil or sundried tomato pesto • TURKEY: honey thyme roasted apples, Hook's 2 year cheddar, greens, & Beurremont butter on ciabatta • LIPTAUER: Hungarian cheese spread, oven roasted tomatoes, herbs, & spinach on ficelle • SIGNATURE GRILLED CHEESE • POUND CAKE

It’s that time of year again! Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! 11/2/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE

It's that time of year again! ?Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! ?

11/2/17 •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE

It’s that time of year again! Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! 11/2/17 #milkfarmlunch •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE

It's that time of year again! ?Pick up a wheel of some Rush Creek Reserve for some poet gooey cheesy deliciousness! ?

11/2/17 •KABOCHA SQUASH: roasted kabocha, sautéed kale, onion jam, aioli, smoked mozzarella and fontina on multigrain •PORK LOIN: roasted pork loin, sundried tomato fennel relish, aioli, holey cow cheese, and smoked mozzarella on ciabatta •FRENCH HAM BRIE BUTTER: jambon du Paris, double cream Brie, French cultured butter, and cracked black pepper on ficelle •GRILLED CHEESE •MAC N CHEESE •POUND CAKE