Author Archives: Milkfarm

UPCOMING CLASS: Kids ?Cheese Class! When: Sunday, November 12th Time: 5:30 to 7:30 What: A class targeted toward 8 to 12 year olds. They will learn the basics of how cheese is made and taste several varieties of milk, curds and CHEESE! Includes: full dinner, squishy cow, educational cheese book from Italy! Parents: DATE NIGHT or FRIENDS NIGHT! Get 10% off all beer and wine at drop-off. Take it over to our friends @posto.giusto for dinner and get free corkage! Cost: $45, limited to 16 kids . . . Buy your tickets at Milkfarm or call us (323)892-1068

UPCOMING CLASS: ?Kids ?Cheese Class!
When: Sunday, November 12th
Time: 5:30 to 7:30
What: A class targeted toward 8 to 12 year olds. They will learn the basics of how cheese is made and taste several varieties of milk, curds and CHEESE!
Includes: full dinner, squishy cow, educational cheese book from Italy!
Parents: DATE NIGHT or FRIENDS NIGHT! Get 10% off all beer and wine at drop-off. Take it over to our friends @posto.giusto for dinner and get free corkage!
Cost: $45, limited to 16 kids
.
.
.
Buy your tickets at Milkfarm or call us (323)892-1068

UPCOMING CLASS: Kids ?Cheese Class! When: Sunday, November 12th Time: 5:30 to 7:30 What: A class targeted toward 8 to 12 year olds. They will learn the basics of how cheese is made and taste several varieties of milk, curds and CHEESE! Includes: full dinner, squishy cow, educational cheese book from Italy! Parents: DATE NIGHT or FRIENDS NIGHT! Get 10% off all beer and wine at drop-off. Take it over to our friends @posto.giusto for dinner and get free corkage! Cost: $45, limited to 16 kids . . . Buy your tickets at Milkfarm or call us (323)892-1068

UPCOMING CLASS: ?Kids ?Cheese Class!
When: Sunday, November 12th
Time: 5:30 to 7:30
What: A class targeted toward 8 to 12 year olds. They will learn the basics of how cheese is made and taste several varieties of milk, curds and CHEESE!
Includes: full dinner, squishy cow, educational cheese book from Italy!
Parents: DATE NIGHT or FRIENDS NIGHT! Get 10% off all beer and wine at drop-off. Take it over to our friends @posto.giusto for dinner and get free corkage!
Cost: $45, limited to 16 kids
.
.
.
Buy your tickets at Milkfarm or call us (323)892-1068

11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/1/17 TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain •
SIGNATURE GRILLED CHEESE •
SIGNATURE MAC & CHEESE

11/1/17 #milkfarmlunch TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/1/17 TOASTED SALAMI ROSA: fresh mozzarella, spinach, aioli, sundried tomatoes, fresh basil, & basil walnut pesto on olive bread • KABOCHA SQUASH: sautéed kale, double cream Brie, extra virgin olive oil, & roasted hazelnuts on ficelle • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, garlic aioli, Dijon, & RACLETTE cheese on multigrain •
SIGNATURE GRILLED CHEESE •
SIGNATURE MAC & CHEESE

Happy Halloween 10/31/17 #milkfarmlunch •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES

??Happy Halloween?? 10/31/17 •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES

Happy Halloween 10/31/17 #milkfarmlunch •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES

??Happy Halloween?? 10/31/17 •KABOCHA SQUASH: braised kale, double cream brie, roasted hazelnuts, evoo on ficelle •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, raclette cheeeese! on multigrain •MUFFALETTA: salami rosa, mortadella, fresh mozzarella, butter leaf, garlic aioli on ciabatta •QUICHE LORRAINE: served warm with side salad •GRILLED CHEESE •MAC n CHEESE •COOKIES

Can’t decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow’s milk cheddar is highly snackable so come in for a munch! 10/30/17 #milkfarmlunch • SALAMI ROSA: Domenico’s artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook’s 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE

Can't decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow's milk cheddar is highly snackable so come in for a munch! 
10/30/17 • SALAMI ROSA: Domenico's artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook's 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE

Can’t decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow’s milk cheddar is highly snackable so come in for a munch! 10/30/17 #milkfarmlunch • SALAMI ROSA: Domenico’s artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook’s 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE

Can't decide between a cheddar and a blue cheese? With Red Rock you can have both! This Wisconsin cow's milk cheddar is highly snackable so come in for a munch! 
10/30/17 • SALAMI ROSA: Domenico's artichoke olive sundried tomato tapenade, fresh mozzarella, spinach, olive oil, & aioli on olive bread • JAMON SERRANO: campo de montalban cheese, thyme roasted quince, & honey • EGG SALAD: Hook's 2 year cheddar, fresh herbs, grain mustard, & greens on multigrain • CHORIZO: pork loin, pickled peppers, pickled red onions, cilantro, greens, & queso romero on ciabatta • SIGNATURE MAC & CHEESE