Author Archives: Milkfarm
There are only 2 seats left for the kids class (ages 8 to 12) this Sunday at 5:30! $45. Basic lesson on how cheese is made and tasting through several milks, curds, and cheeses! A perfect prep class for becoming a future Milkfarm Cheesemonger. . . . . Full dinner is included for your child so you don’t have to worry about it! Parents also get 10% off all beer and wine at drop-off and are invited to dine with our friends @posto.giusto where they are offering free corkage to participating families! . . . . #education #cheeseducation #thefutureisinourhands #keepingcheesealive #themoreyouknow
11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
11/08/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal cheese on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, raclette cheese, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
11/07/2017 #milkfarmlunch 1) JAMON SERRANO: EVOO, quince thyme jam, & idiazabal on ficelle 2) TURKEY MELT: pumpkin butter, hazelnuts, arugula, Fontina, smoked mozzarella, & Beurremont butter on ciabatta 3) BLTC: aioli, Hook’s 2 year cheddar, applewood smoked bacon, arugula, & sundried tomato pesto on olive bread 4) THE RACLETTE MELT: aioli, speck, roasted potatoes, cornichons, herbs, shallots, race letter, & Dijon on multigrain 5) MILKFARM GRILLED CHEESE 6) MILKFARM MAC AND CHEESE
Our new staff favorite! Giant White Beans in Tomato Sauce Serve topped with cheese and fresh herbs…. smashed on toast…. mixed into a side salad… or just straight up with a spoon! ———— #milkfarmlunch •TURKEY MELT: pumpkin butter, hazelnuts, beurremont butter, fontina, smoked mozzarella on ciabatta •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, #raclette #cheese on multigrain •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
Our new staff favorite! Giant White Beans in Tomato Sauce Serve topped with cheese and fresh herbs…. smashed on toast…. mixed into a side salad… or just straight up with a spoon! ———— #milkfarmlunch •TURKEY MELT: pumpkin butter, hazelnuts, beurremont butter, fontina, smoked mozzarella on ciabatta •RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, roasted garlic aioli, dijon, #raclette #cheese on multigrain •HBB: french ham, double cream brie, beurremont butter, cracked black pepper on ficelle •GRILLED CHEESE •MAC n CHEESE •COOKIES
11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE
11/5/17 #milkfarmlunch TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, fontina, & smoked mozzarella on ciabatta • SALAMI: roasted eggplant, zucchini, sundried tomatoes, arugula, fresh mozzarella, & basil on olive bread • TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, aioli, & fresh goat cheese on olive bread • RACLETTE MELT: twice cooked potatoes, speck, cornichons, shallots, dijon, garlic aioli, & Raclette cheese on whole wheat • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE MAC & CHEESE • POUND CAKE
