11/4/17 #milkfarmlunch TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE

11/4/17 TOASTED VEGGIE: roasted eggplant, zucchini, sundried tomato, arugula, classic aioli, & fresh goat cheese on olive bread • TURKEY MELT: persimmon butter, braised kale, hazelnuts, beurremont butter, Fontina, & smoked mozzarella on ciabatta • SMOKED PORK & CHORIZO: roasted tomatoes, pickled red onion, classic aioli, cilantro, idiazabal cheese, & greens on ciabatta • JAMON SERRANO: quince thyme jam, idiazabal cheese, & olive oil on ficelle • RACLETTE MELT: speck, twice cooked fingerling potatoes, shallots, fresh herbs, cornichons, classic aioli, Dijon, & raclette cheese on multigrain • FRENCH HAM: double cream Brie, beurremont butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE