Author Archives: Milkfarm

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic and raw! What a great honor to have her visit us at Milkfarm! Thanks for stopping by and feeding us some tasty treats! ?? — ?Today is “tendonless Tuesday” which means we’ll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! #milkfarmlunch 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic ? and raw! What a great honor to have her visit us at Milkfarm! Thanks for stopping by and feeding us some tasty treats! ?? --- ??Today is "tendonless Tuesday" which means we'll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! ?? 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic and raw! What a great honor to have her visit us at Milkfarm! Thanks for stopping by and feeding us some tasty treats! ?? — ?Today is “tendonless Tuesday” which means we’ll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! #milkfarmlunch 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

Had a blast yesterday with Debra from @tomalesbayfoods learning all about ? small farms and the greatness of going organic ? and raw! What a great honor to have her visit us at Milkfarm! Thanks for stopping by and feeding us some tasty treats! ?? --- ??Today is "tendonless Tuesday" which means we'll be featuring a veggie sandwich in addition to our always-tasty always-vegetarian grilled cheese! ?? 4/17/18 •CAPRESE: house basil-almond pesto, oven roasted tomatoes, fresh mozzarella, fresh basil, cracked black pepper, and EVOO on focaccia •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), fresh mozzarella, cracked black pepper, arugula, herbs, EVOO and garlic aioli on ciabatta •HBB: jambon du Paris, herbed butter, French double cream Brie, and cracked black pepper on baguette •GRILLED CHEESE •SIGNATURE COOKIES

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don’t miss out! 4/16/18 #milkfarmlunch • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don't miss out! 4/16/18 • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don’t miss out! 4/16/18 #milkfarmlunch • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

You heard right, our Banh Mi is baaaaack!! Swing by to grab yours, or call in to put one on hold so you don't miss out! 4/16/18 • BANH MI: smoked pork, pate, cilantro, banh mi pickles, roasted garlic aioli, pantaleo cheese, & greens on baguette • MORTADELLA: pepperoncini, provolone, garlic aioli, & greens on ciabatta • SMOKED PANCETTA: roasted shallots, fontina cheese, basil, & greens on focaccia • SIGNATURE GRILLED CHEESE

Effie’s Corncakes Is it a cookie or a cracker? It’s both! Enjoy these lightly sweetened biscuits with tea, coffee, seasonal fruit or your favorite cheeses! ————- 4/15/18 #milkfarmlunch •SMOKED PANCETTA: roasted shallots, fontina, basil, greens, *pressed* on focaccia •SPECK: smoked prosciutto, fig jam,brie, greens on baguette •MORTADELLA: garlic aioli, pepperoncini, greens, choice of provolone or pecorino, dijon on ciabatta •GRILLED CHEESE •COOKIES

Effie's Corncakes ?? Is it a cookie or a cracker? It's both! Enjoy these lightly sweetened biscuits with tea, coffee, seasonal fruit or your favorite cheeses! ------------- 4/15/18 •SMOKED PANCETTA: roasted shallots, fontina, basil, greens, *pressed* on focaccia •SPECK: smoked prosciutto, fig jam,brie, greens on baguette •MORTADELLA: garlic aioli, pepperoncini, greens, choice of provolone or pecorino, dijon on ciabatta •GRILLED CHEESE •COOKIES

Effie’s Corncakes Is it a cookie or a cracker? It’s both! Enjoy these lightly sweetened biscuits with tea, coffee, seasonal fruit or your favorite cheeses! ————- 4/15/18 #milkfarmlunch •SMOKED PANCETTA: roasted shallots, fontina, basil, greens, *pressed* on focaccia •SPECK: smoked prosciutto, fig jam,brie, greens on baguette •MORTADELLA: garlic aioli, pepperoncini, greens, choice of provolone or pecorino, dijon on ciabatta •GRILLED CHEESE •COOKIES

Effie's Corncakes ?? Is it a cookie or a cracker? It's both! Enjoy these lightly sweetened biscuits with tea, coffee, seasonal fruit or your favorite cheeses! ------------- 4/15/18 •SMOKED PANCETTA: roasted shallots, fontina, basil, greens, *pressed* on focaccia •SPECK: smoked prosciutto, fig jam,brie, greens on baguette •MORTADELLA: garlic aioli, pepperoncini, greens, choice of provolone or pecorino, dijon on ciabatta •GRILLED CHEESE •COOKIES

Did you know we make ficelle sandwiches for catering on Saturdays? Let us feed you and your hungry friends! We’ll prepare everything for you, just come in and pick it up! 4/14/18 #milkfarmlunch • MUFFALETTA: Louisiana olive salad mix, salami rosa, arugula, fresh mozzarella, & aioli on ciabatta • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • CAPRESE: oven roasted tomatoes, fresh mozzarella, fresh basil, black pepper, & fried tomato sauce on focaccia • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Did you know we make ficelle sandwiches for catering on Saturdays? Let us feed you and your hungry friends! We'll prepare everything for you, just come in and pick it up! 4/14/18 • MUFFALETTA: Louisiana olive salad mix, salami rosa, arugula, fresh mozzarella, & aioli on ciabatta • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • CAPRESE: oven roasted tomatoes, fresh mozzarella, fresh basil, black pepper, & fried tomato sauce on focaccia • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Did you know we make ficelle sandwiches for catering on Saturdays? Let us feed you and your hungry friends! We’ll prepare everything for you, just come in and pick it up! 4/14/18 #milkfarmlunch • MUFFALETTA: Louisiana olive salad mix, salami rosa, arugula, fresh mozzarella, & aioli on ciabatta • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • CAPRESE: oven roasted tomatoes, fresh mozzarella, fresh basil, black pepper, & fried tomato sauce on focaccia • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Did you know we make ficelle sandwiches for catering on Saturdays? Let us feed you and your hungry friends! We'll prepare everything for you, just come in and pick it up! 4/14/18 • MUFFALETTA: Louisiana olive salad mix, salami rosa, arugula, fresh mozzarella, & aioli on ciabatta • GENOA SALAMI: provolone cheese, olive tapenade, fresh herbs, & basil on focaccia • CAPRESE: oven roasted tomatoes, fresh mozzarella, fresh basil, black pepper, & fried tomato sauce on focaccia • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE